Evidence map›Paper›PMID 36430475›Full record

ArticleInternational journal of molecular sciences2022

Bamboo Salt and Triple Therapy Synergistically Inhibit

Tae Ho Lee, Hang Yeon Jeong, Do Yeon An, Haesung Kim, Jeong-Yong Cho, Do Young Hwang, Hyoung Jae Lee, Kyung-Sik Ham, Jae-Hak Moon

Open access · goldAbstract read
In one paragraph

Article in International journal of molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.4field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 2 citations in OpenAlex.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Tae Ho LeeDepartment of Food Science and Technology, Chonnam National University, 77 Yongbongro, Gwangju 61186, Republic of Korea.
Hang Yeon JeongDepartment of Food Science and Technology, Chonnam National University, 77 Yongbongro, Gwangju 61186, Republic of Korea.
Do Yeon AnDepartment of Food Science and Technology, Chonnam National University, 77 Yongbongro, Gwangju 61186, Republic of Korea.
Haesung KimDepartment of Food Science and Technology, Chonnam National University, 77 Yongbongro, Gwangju 61186, Republic of Korea.
Jeong-Yong ChoDepartment of Food Science and Technology, Chonnam National University, 77 Yongbongro, Gwangju 61186, Republic of Korea.ORCID 0000-0002-2048-5661
Do Young HwangDepartment of Food Biotechnology, Mokpo National University, Mokpo 58554, Republic of Korea.
Hyoung Jae LeeDepartment of Food Science and Technology, Chonnam National University, 77 Yongbongro, Gwangju 61186, Republic of Korea.
Kyung-Sik HamDepartment of Food Biotechnology, Mokpo National University, Mokpo 58554, Republic of Korea.
Jae-Hak MoonDepartment of Food Science and Technology, Chonnam National University, 77 Yongbongro, Gwangju 61186, Republic of Korea.
Chonnam National University · KRMokpo National University · KR

Funding

the Ministry of Education, Science, and Technology NRF-2020R1A2C2013711
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

GastritisHelicobacter InfectionsHelicobacter pyloriAnimalsMaleMiceMice, Inbred C57BLSodium Chloride, Dietarybamboo saltSodium Chloride, Dietaryanti-inflammatoryantimicrobialbamboo saltgastritisHelicobacter pyloritriple therapy

Identifiers

PMID36430475
PMCPMC9696544
OpenAlexW4308973956

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.