ReviewFoods (Basel, Switzerland)2022
Development and Utilization of Corn Processing by-Products: A Review.
Review in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
31 citing papers in PubMed, 99 citations in OpenAlex.
- Effects of Homofermentative and HeterofermentativeAnimals : an open access journal from MDPI · 2026Article
- Corn husk meal as a sustainable dietary additive in biofloc-cultured koi carp (Cyprinus carpio var. koi): Integrative effects on growth performance, immune response, histology, gene expression, and ammonia-stress resilience.Veterinary research communications · 2026Article
- Pollution characteristics, enrichment patterns, and progress in detoxification research of mycotoxins in maize.Mycotoxin research · 2026Review
- Article
- Near-Infrared Spectroscopy Non-Destructive Detection Modeling for Starch Content in Kernels of 58 Rainfed Corn Varieties.Foods (Basel, Switzerland) · 2026Article
- Advances in Sustainable Lutein Production: Sources, Technologies, and Functional Applications.Foods (Basel, Switzerland) · 2026Review
- Article
- Corn Stover for Food Applications: Approaches, Advances and Insights.Molecules (Basel, Switzerland) · 2025Review
- Effects of Corn Steep Liquor on the Fermentation Quality, Bacterial Community and Ruminal Degradation Rate of Corncob Silage.Animals : an open access journal from MDPI · 2025Article
- Enzymatic Inhibitors of Aspartyl Protease EAP1 and Xylanase SRXL1 fromInternational journal of molecular sciences · 2025Article
- Agro-industrial by-products valorization for fructooligosaccharide production with Zymomonas mobilis.Bioresources and bioprocessing · 2025Article
- Bioactive Electrospun Polycaprolactone Films with Gallic Acid-Loaded Mesoporous Silica Nanoplatelets for Enhanced Seed Germination.ACS materials Au · 2025Article
- Maize Kernel Batch Counting System Based on YOLOv8-ByteTrack.Sensors (Basel, Switzerland) · 2025Article
- Ultrasound-assisted fermentation and microencapsulation of corn gluten meal-rice bran mixture enhance nutritional quality, bioactive stability, and gut delivery.Ultrasonics sonochemistry · 2025Article
- Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation withFoods (Basel, Switzerland) · 2025Article
- Bioprocessing and characterization of thermostable phytase from Aspergillus terreus, an endophyte of Catharanthus roseus, with a potential activity to hydrolyze phytic acid in wheat bran.BMC biotechnology · 2025Article
- Corn Steep Liquor as an Efficient Bioresource for Functional Components Production by Biotransformation Technology.Foods (Basel, Switzerland) · 2025Review
- Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods.Current nutrition reports · 2025Review
- Probiotic-based adsorbent mitigates aflatoxin B1 toxicity in Piaractus mesopotamicus: assessing well-being via changes in tissue architecture and digestive enzyme activity.Veterinary research communications · 2025Article
- A new approach for evaluating maize transgressive segregants and their three-way cross potential in the S4 convergent breeding population.BMC plant biology · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
As an important food crop, corn has an important impact on people's lives. The processing of corn produces many by-products, such as corn gluten meal, corn husk, and corn steep liquor, which are rich in protein, oil, carbohydrates, and other nutrients, all of which are inexpensive. Their accumulation in large quantities during the production process not only results in a burden on the environment but also the loss of potentially valuable food materials that can be processed. In fact, the by-products of corn processing have been partially used in functional foods, nutrients, feed, and other industries. There is no doubt that the secondary utilization of these by-products can not only solve the problem of waste pollution caused by them, but also produce high value-added products and improve the economic benefits of corn. This paper describes in detail the processing and higher-value utilization of the five main by-products: corn gluten meal, corn husks, corn steep liquor, corn germ, and fuel ethanol by-product. The utilization status of corn processing by-products was discussed roundly, and the development trend of corn processing by-products in China and other countries was analyzed, which provided the reference for the development of the corn deep processing industry.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.