ArticleFoods (Basel, Switzerland)2022
Quality of Goji Berry Fruit (
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
13 citing papers in PubMed.
- Extraction of Lycium Barbarum Pigment by Surfactant-Assisted Deep Eutectic Solvents and Its Antioxidant Activity.Applied biochemistry and biotechnology · 2026Article
- Analysis of the dynamic metabolic changes during the ripening of wolfberry (Food chemistry: X · 2026Article
- Investigation and Rapid Determination of Storage-Induced Multidimensional Quality Deterioration of Wenyujin Rhizoma Concisum.Foods (Basel, Switzerland) · 2026Article
- Insights into the quality profile and potential quality markers ofFood chemistry: X · 2025Article
- Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity.Foods (Basel, Switzerland) · 2025Review
- Comparison of phenotypic and phytochemical profiles of 20Food chemistry: X · 2025Article
- Characterization and Classification of Berry (Aronia, Haskap, and Goji) Fruits with High Bioactive Value Grown in Spain.Foods (Basel, Switzerland) · 2024Article
- Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia.Plant foods for human nutrition (Dordrecht, Netherlands) · 2024Article
- Investigation of the regulatory effects of water and nitrogen supply on nitrogen transport and distribution in wolfberry fields.Frontiers in plant science · 2024Article
- Microbial Diversity and Bioactive Compounds in DriedMolecules (Basel, Switzerland) · 2023Article
- Advances Postharvest Preservation Technology.Foods (Basel, Switzerland) · 2023Article
- Effects of irrigation and nitrogen application on soil water and nitrogen distribution and water-nitrogen utilization of wolfberry in the Yellow River Irrigation Region of Gansu Province, China.Frontiers in plant science · 2023Article
- Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview.Foods (Basel, Switzerland) · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
Goji berries are widely known for their outstanding nutritional and medicinal properties; they are usually found in the market as dried fruit or as juice because the fruit has a short shelf-life, and little information is available about its postharvest behavior at low temperatures. This study aimed to determine the storage performance of goji berry fruit by evaluating physicochemical, and sensorial attributes during storage at three different temperatures (0, 5, and 7 °C) for 12 days in a range that has not been extensively studied before. In addition, fruit respiration and ethylene production rates were also measured at the three temperatures. Fruit stored at 0 °C showed the lowest respiration rate and ethylene production (5.8 mg CO
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.