Evidence map›Paper›PMID 36429227›Full record

ArticleFoods (Basel, Switzerland)2022

Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin.

Renyi Wu, Xuejiao Qie, Zhaojun Wang, Qiuming Chen, Maomao Zeng, Jie Chen, Fang Qin, Zhiyong He

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Renyi WuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Xuejiao QieState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Zhaojun WangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Qiuming ChenState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Maomao ZengState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0001-9259-1992
Jie ChenState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Fang QinState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Zhiyong HeState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Funding

Exploration Fund of State Key Laboratory of Food Science and Technology, Jiangnan University SKLF-ZZB-202102National Natural Science Foundation of China 31771978the Six Talent Peaks Project in Jiangsu Province NY-095
6 · The paper itself

Abstract

In order to improve the water solubility and stability of lutein, soy protein isolates (SPI) and their hydrolysates via pepsin (PSPI) and alcalase (ASPI) were used as nanocarriers for lutein to fabricate the lutein-loaded nanoparticles (LNPS) of SPI, PSPI, and ASPI. The encapsulation properties, light, and in vitro digestive stability of lutein in nanoparticles, and protein-lutein interactions were investigated. Compared with SPI-LNPS and ASPI-LNPS, PSPI-LNPS was characterized by uniform morphology (approximately 115 nm) with a lower polydispersity index (approximately 0.11) and higher lutein loading capacity (17.96 μg/mg protein). In addition, PSPI-LNPS presented the higher lutein retention rate after light exposure (85.05%) and simulated digestion (77.73%) than the unencapsulated lutein and SPI-LNPS. Fluorescence spectroscopy revealed that PSPI had stronger hydrophobic interaction with lutein than SPI, which positively correlated with their beneficial effects on the light and digestive stability of lutein. This study demonstrated that PSPI possessed significant potential for lutein delivery.

Indexed as

encapsulationluteinnanoparticlessoy protein hydrolysatesstability

Identifiers

PMID36429227
PMCPMC9689512

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.