Evidence map›Paper›PMID 36429219›Full record

ArticleFoods (Basel, Switzerland)2022

Production of Bacterial Cellulose in the Medium with Yeasts Pre-Fermented Coconut Water or with Addition of Selected Amino Acids.

Xue Lin, Zeming Song, Huanyuan Jiang, Yaofei Hao, Xiaoping Hu, Sixin Liu, Congfa Li

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.1field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 16 citations in OpenAlex.

  1. Review
  2. Enhancing bacterial cellulose production ofCurrent research in food science · 2024
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Xue LinCollege of Food Science and Engineering, Hainan University, Haikou 570228, China.ORCID 0000-0002-0880-3540
Zeming SongCollege of Food Science and Engineering, Hainan University, Haikou 570228, China.
Huanyuan JiangCollege of Food Science and Engineering, Hainan University, Haikou 570228, China.
Yaofei HaoCollege of Food Science and Engineering, Hainan University, Haikou 570228, China.
Xiaoping HuCollege of Food Science and Engineering, Hainan University, Haikou 570228, China.
Sixin LiuCollege of Sciences, Hainan University, Haikou 570228, China.
Congfa LiCollege of Food Science and Engineering, Hainan University, Haikou 570228, China.
Hainan University · CN

Funding

the Natural Science Foundation of Hainan Province 2019RC083
6 · The paper itself

Abstract

The uncontrolled natural pre-fermentation process of coconut water represents great hidden safety hazards, unstable production, and impact on the quality of nata de coco-the trade name of bacterial cellulose (BC) in food industry. In this study, BC production from

Indexed as

amino acids supplementationbacterial cellulosecoconut waterKomagataeibacterpre-fermentation

Identifiers

PMID36429219
PMCPMC9689973
OpenAlexW4308969982

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.