ArticleFoods (Basel, Switzerland)2022

Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties.

Ana Belén Martín-Diana et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.