Evidence map›Paper›PMID 36429196›Full record

ArticleFoods (Basel, Switzerland)2022

Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review.

Judi Porter, Nathan Cook, Ranil Coorey, Don Gunasekera, Martin Hensher, Deborah A Kerr, Christina M Pollard, Serene Yoong, Gary Dykes, Mark Lawrence

Abstract readScoping Review
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Judi PorterInstitute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC 3220, Australia.ORCID 0000-0002-7535-1919
Nathan CookInstitute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC 3220, Australia.ORCID 0000-0002-4315-8495
Ranil CooreyFaculty of Science and Engineering, School of Molecular and Life Sciences, Curtin University, Perth, WA 6102, Australia.
Don GunasekeraFaculty of Science, Engineering and Built Environment, Centre for Regional and Rural Futures, Deakin University, Geelong, VIC 3220, Australia.
Martin HensherMenzies Institute for Medical Research, University of Tasmania, Hobart, TAS 7000, Australia.
Deborah A KerrFaculty of Health Sciences, Curtin School of Population Health, Curtin University, Perth, WA 6102, Australia.ORCID 0000-0002-1094-1299
Christina M PollardFaculty of Health Sciences, Curtin School of Population Health, Curtin University, Perth, WA 6102, Australia.ORCID 0000-0003-4261-4601
Serene YoongGlobal Centre for Preventive Health and Nutrition (GLOBE), Institute of Health Transformation, School of Health and Social Development, Deakin University, Geelong, VIC 3220, Australia.
Gary DykesSchool of Land and Food Sciences, University of Queensland, Brisbane, QLD 4072, Australia.ORCID 0000-0001-5014-9282
Mark LawrenceInstitute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC 3220, Australia.ORCID 0000-0001-6899-3983

Funding

Institute for Physical Activity, Deakin University, Australia N/A
6 · The paper itself

Abstract

Population ageing and climate change are issues of global concern. Subsequently, the need for healthy and sustainable food systems to meet the increasing demands for health and aged care is evident. This review aimed to systematically identify studies reporting new or innovative foods, drinks and snack products in health and aged care, and describe health and environmental sustainability considerations where reported. Methods were guided by the Joanna Briggs Institute guidelines for scoping reviews and reported against the PRISMA-ScR guidelines. Eligible studies were conducted in an inpatient healthcare setting or aged care facility where a new or innovative food, drink or snack product was evaluated with outcomes of product use, acceptability, cost, appropriateness for the population, and clinical or environmental sustainability outcomes in the last decade. Three databases were searched using a replicable strategy, with five publications of four studies included in the final library. Product innovations were led at the facility level and included testing dewaxed brown rice, talbinah, and an apple/pear juice fibre solution. Results suggest that food industry suppliers are operating in parallel with foodservices within hospital and aged care. Future intersection would be transformative for both industry sectors.

Indexed as

aged carefoodhealthcareinnovationsustainability

Identifiers

PMID36429196
PMCPMC9689587

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.