Evidence map›Paper›PMID 36429194›Full record

ArticleFoods (Basel, Switzerland)2022

Parameter Estimation of Dynamic Beer Fermentation Models.

Jesús Miguel Zamudio Lara, Laurent Dewasme, Héctor Hernández Escoto, Alain Vande Wouwer

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Jesús Miguel Zamudio LaraSystèmes, Estimation, Commande et Optimisation, Université de Mons, 7000 Mons, Belgium.ORCID 0000-0001-5003-3554
Laurent DewasmeSystèmes, Estimation, Commande et Optimisation, Université de Mons, 7000 Mons, Belgium.ORCID 0000-0002-1688-167X
Héctor Hernández EscotoDepartamento de Ingeniería Química, Universidad de Guanajuato, Guanajuato 36050, Mexico.ORCID 0000-0002-0576-0346
Alain Vande WouwerSystèmes, Estimation, Commande et Optimisation, Université de Mons, 7000 Mons, Belgium.ORCID 0000-0001-7022-6126

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, two dynamic models of beer fermentation are proposed, and their parameters are estimated using experimental data collected during several batch experiments initiated with different sugar concentrations. Biomass, sugar, ethanol, and vicinal diketone concentrations are measured off-line with an analytical system while two on-line immersed probes deliver temperature, ethanol concentration, and carbon dioxide exhaust rate measurements. Before proceeding to the estimation of the unknown model parameters, a structural identifiability analysis is carried out to investigate the measurement configuration and the kinetic model structure. The model predictive capability is investigated in cross-validation, in view of opening up new perspectives for monitoring and control purposes. For instance, the dynamic model could be used as a predictor in receding-horizon observers and controllers.

Indexed as

beer fermentationfood industrymathematical modelingparameter estimation

Identifiers

PMID36429194
PMCPMC9689312

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.