Evidence map›Paper›PMID 36429178›Full record

ArticleFoods (Basel, Switzerland)2022

Screening of

Gabriella Siesto, Maria Rosaria Corbo, Rocchina Pietrafesa, Milena Sinigaglia, Patrizia Romano, Antonio Bevilacqua

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.2field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Gabriella SiestoSchool of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Via dell'Ateneo Lucano 10, 85100 Potenza, Italy.ORCID 0000-0001-7673-093X
Maria Rosaria CorboDepartment of Agriculture, Food, Natural Resources, and Engineering, University of Foggia, 71122 Foggia, Italy.ORCID 0000-0003-3420-5445
Rocchina PietrafesaSchool of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Via dell'Ateneo Lucano 10, 85100 Potenza, Italy.
Milena SinigagliaDepartment of Agriculture, Food, Natural Resources, and Engineering, University of Foggia, 71122 Foggia, Italy.
Patrizia RomanoFaculty of Economy, Universitas Mercatorum, Piazza Mattei, 10, 00186 Rome, Italy.
Antonio BevilacquaDepartment of Agriculture, Food, Natural Resources, and Engineering, University of Foggia, 71122 Foggia, Italy.ORCID 0000-0002-2118-9186
University of Foggia · ITUniversity of Basilicata · ITMercatorum University · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The type and quantity of precursor amino acids present in grape must that are used by wine yeasts affect the organoleptic and health properties of wine. The aim of this work was to conduct a preliminary screening among

Indexed as

amino acidsconsumer healthdecarboxylase activitynon-Saccharomyces strainsSaccharomyces strainswine yeastsyeast selection program

Identifiers

PMID36429178
PMCPMC9689846
OpenAlexW4309013772

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.