ArticleFoods (Basel, Switzerland)2022
An Innovative Approach in the Baking of Bread with CO
Shubhangi Srivastava et al.PubMed ↗Full text ↗Publisher ↗
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4 papers cite it
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ArticleFoods (Basel, Switzerland)2022
Shubhangi Srivastava et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.