Evidence map›Paper›PMID 36428610›Full record

ReviewCancers2022

Agri-Food By-Products in Cancer: New Targets and Strategies.

Carmela Sorrentino, Martina Di Gisi, Giulia Gentile, Fabrizio Licitra, Rosa D'Angiolo, Pia Giovannelli, Antimo Migliaccio, Gabriella Castoria, Marzia Di Donato

Open access · goldAbstract readReview
In one paragraph

Review in Cancers, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
1.1field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 14 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Article
  5. Review
  6. Fibres and Colorectal Cancer: Clinical and Molecular Evidence.International journal of molecular sciences · 2023
    Review
  7. Article
  8. Article
  9. Review
  10. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Carmela SorrentinoDepartment of Precision Medicine, University of Campania "L. Vanvitelli", 80138 Naples, Italy.
Martina Di GisiDepartment of Precision Medicine, University of Campania "L. Vanvitelli", 80138 Naples, Italy.
Giulia GentileDepartment of Precision Medicine, University of Campania "L. Vanvitelli", 80138 Naples, Italy.
Fabrizio LicitraDepartment of Precision Medicine, University of Campania "L. Vanvitelli", 80138 Naples, Italy.
Rosa D'AngioloDepartment of Precision Medicine, University of Campania "L. Vanvitelli", 80138 Naples, Italy.
Pia GiovannelliDepartment of Precision Medicine, University of Campania "L. Vanvitelli", 80138 Naples, Italy.ORCID 0000-0002-2488-917X
Antimo MigliaccioDepartment of Precision Medicine, University of Campania "L. Vanvitelli", 80138 Naples, Italy.ORCID 0000-0002-4197-2055
Gabriella CastoriaDepartment of Precision Medicine, University of Campania "L. Vanvitelli", 80138 Naples, Italy.ORCID 0000-0002-0576-4494
Marzia Di DonatoDepartment of Precision Medicine, University of Campania "L. Vanvitelli", 80138 Naples, Italy.ORCID 0000-0001-7207-826X
University of Campania "Luigi Vanvitelli" · IT

Funding

Italian Ministry of University and Scientific Research P.R.I.N. 2017EKMFTN_002VALERE (Vanvitelli per la Ricerca) AdipCareVALERE (Vanvitelli per la Ricerca) GoMagic
6 · The paper itself

Abstract

The globalization and the changes in consumer lifestyles are forcing us to face a deep transformation in food demand and in the organization of the entire food production system. In this new era, the food-loss and food-waste security nexus is relevant in the global debate and avoiding unsustainable waste in agri-food systems as well as the supply chain is a big challenge. "Food waste" is useful for the recovery of its valuable components, thus it can assume the connotation of a "food by-product". Sustainable utilization of agri-food waste by-products provides a great opportunity. Increasing evidence shows that agri-food by-products are a source of different bioactive molecules that lower the inflammatory state and, hence, the aggressiveness of several proliferative diseases. This review aims to summarize the effects of agri-food by-products derivatives, already recognized as promising therapeutics in human diseases, including different cancer types, such as breast, prostate, and colorectal cancer. Here, we examine products modulating or interfering in the signaling mediated by the epidermal growth factor receptor.

Indexed as

agri-food by-productsbreast cancerEGFRgastrointestinal cancerphenolic compoundsprostate cancer

Identifiers

PMID36428610
PMCPMC9688227
OpenAlexW4308873827

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.