ArticleCurrent research in food science2022
Enhancement of functional activity and biosynthesis of exopolysaccharides in
Liuming Xie et al.PubMed ↗Full text ↗Publisher ↗
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ArticleCurrent research in food science2022
Liuming Xie et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.