Evidence map›Paper›PMID 36425028›Full record

ArticleFrontiers in microbiology2022

Acrylamide adsorption by

Amal S Albedwawi, Reem Al Sakkaf, Tareq M Osaili, Ahmed Yusuf, Anas Al Nabulsi, Shao-Quan Liu, Giovanni Palmisano, Mutamed M Ayyash

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Amal S AlbedwawiDepartment of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Reem Al SakkafDepartment of Chemical Engineering, Center for Membrane and Advanced Water Technology (CMAT), Research and Innovation on CO2 and Hydrogen (RICH), Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates.
Tareq M OsailiDepartment Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, United Arab Emirates.
Ahmed YusufDepartment of Chemical Engineering, Center for Membrane and Advanced Water Technology (CMAT), Research and Innovation on CO2 and Hydrogen (RICH), Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates.
Anas Al NabulsiDepartment of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Shao-Quan LiuDepartment of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore, Singapore.
Giovanni PalmisanoDepartment of Chemical Engineering, Center for Membrane and Advanced Water Technology (CMAT), Research and Innovation on CO2 and Hydrogen (RICH), Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates.
Mutamed M AyyashDepartment of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Acrylamide is an unsaturated amide that forms in heated, starchy food products. This study was conducted to (1) examine the ability of 38 LAB to remove acrylamide; (2) optimize acrylamide removal of selected LAB under various conditions (pH, temperature, time and salt) using the Box-Behnken design (BBD); (3) the behavior of the selected LAB under the simulated gastrointestinal conditions; and (4) investigate the mechanism of adsorption. Out of the 38 LAB,

Indexed as

acrylamideBox–Behnken designFTIRLABSEM-EDSTEMthe reduction mechanism

Identifiers

PMID36425028
PMCPMC9679154

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.