Evidence map›Paper›PMID 36422012›Full record

ReviewJournal of fungi (Basel, Switzerland)2022

Yeast Probiotic and Yeast Products in Enhancing Livestock Feeds Utilization and Performance: An Overview.

Yuanxiang Pang, Hailiang Zhang, Haoyu Wen, Hongbing Wan, Hao Wu, Ying Chen, Shengshuo Li, Le Zhang, Xiaojie Sun, Bichen Li and 1 more

Open access · goldAbstract readReview
In one paragraph

Review in Journal of fungi (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 41 papers.

0numbers the graph read from it
0cells of the map it votes in
41citing papers in PubMed
6.5field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

41 citing papers in PubMed, 53 citations in OpenAlex.

  1. Review
  2. Gut Microbiota Is Linked to Female Olfactory Preference in Giant Pandas.Animals : an open access journal from MDPI · 2026
    Article
  3. Article
  4. Review
  5. The potential of yeast culture for alleviating enterotoxigenicAnimal nutrition (Zhongguo xu mu shou yi xue hui) · 2026
    Review
  6. Article
  7. Article
  8. Article
  9. Article
  10. Review
  11. Article
  12. Article
  13. Review
  14. Article
  15. Role of DietaryAnimals : an open access journal from MDPI · 2025
    Article
  16. Article
  17. Article
  18. Article
  19. Article
  20. Supplementation with Potato Protein Concentrate andAnimals : an open access journal from MDPI · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 1 institution in 1 country.

Yuanxiang PangState Key Laboratory of Direct-Fed Microbial Engineering, Beijing 100192, China.ORCID 0000-0002-1169-0911
Hailiang ZhangState Key Laboratory of Direct-Fed Microbial Engineering, Beijing 100192, China.
Haoyu WenSchool of Biological Sciences, The University of Manchester, Manchester M13 9PL, UK.
Hongbing WanState Key Laboratory of Direct-Fed Microbial Engineering, Beijing 100192, China.
Hao WuState Key Laboratory of Direct-Fed Microbial Engineering, Beijing 100192, China.
Ying ChenState Key Laboratory of Direct-Fed Microbial Engineering, Beijing 100192, China.
Shengshuo LiState Key Laboratory of Direct-Fed Microbial Engineering, Beijing 100192, China.
Le ZhangState Key Laboratory of Direct-Fed Microbial Engineering, Beijing 100192, China.
Xiaojie SunState Key Laboratory of Direct-Fed Microbial Engineering, Beijing 100192, China.
Bichen LiState Key Laboratory of Direct-Fed Microbial Engineering, Beijing 100192, China.
Xuelian LiuState Key Laboratory of Direct-Fed Microbial Engineering, Beijing 100192, China.
University of Manchester · GB

Funding

This review is funded by grants from National Key R&D Program of China (2021YFD13010000) 2021YFD13010000
6 · The paper itself

Abstract

The intensive use of antibiotics as growth-promoting agents in animal production has resulted in the spread of animal antibiotic resistance and possibly human antibiotic resistance. Based on this premise, it is significant to explore an alternative approach to preventing infectious diseases and promoting animal growth and health. Yeast as the main natural growth promoter in livestock nutrition has been extensively studied for decades. Numerous yeasts and yeast-containing products are produced, marketed, and used in animal feed as providers of nutrient sources, probiotics, and nutrients or serve distinct nutritional functions. A large amount of scientific research suggests that yeasts and their derivatives may be good for animal growth performance and health, especially when animals are housed in poor sanitation or are suffering from disease. However, when yeasts are used as a surrogate for livestock antibiotics, the results vary according to several factors, including yeast species, yeast product components, feed ingredients, animal category, type of symptoms, and differences in the rearing environment. In this review, the effects of different yeasts on different animals will be reviewed. The types of widely used yeast products, their functional characteristics, and application effects will be discussed in order to provide a reference for the development and application of yeast feed products.

Indexed as

livestock and poultryruminantyeast productsyeast specie

Identifiers

PMID36422012
PMCPMC9695268
OpenAlexW4309005362

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.