Evidence map›Paper›PMID 36421434›Full record

ArticleAntioxidants (Basel, Switzerland)2022

What Is the Relationship between Antioxidant Efficacy, Functional Composition, and Genetic Characteristics in Comparing Soybean Resources by Year?

Han-Na Chu, Suji Lee, Xiaohan Wang, Chi-Do Wee, Hye-Myeong Yoon, Eun-Suk Jung, Mi-Kyung Seo, Yongseok Kwon, Kyeong-A Jang, Haeng-Ran Kim

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.6field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 4 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Han-Na ChuDepartment of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju-gun 55365, Republic of Korea.
Suji LeeDepartment of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju-gun 55365, Republic of Korea.ORCID 0000-0002-2489-2854
Xiaohan WangNational Agrobiodiversity Center, National Institute of Agricultural Sciences, Jeonju 54874, Republic of Korea.
Chi-Do WeeDepartment of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju-gun 55365, Republic of Korea.
Hye-Myeong YoonNational Agrobiodiversity Center, National Institute of Agricultural Sciences, Jeonju 54874, Republic of Korea.
Eun-Suk JungDepartment of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju-gun 55365, Republic of Korea.
Mi-Kyung SeoDepartment of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju-gun 55365, Republic of Korea.
Yongseok KwonDepartment of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju-gun 55365, Republic of Korea.ORCID 0000-0003-4638-1470
Kyeong-A JangDepartment of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju-gun 55365, Republic of Korea.
Haeng-Ran KimDepartment of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju-gun 55365, Republic of Korea.
National Institute of Agricultural Science and Technology · KR

Funding

This work was carried out with the support of "The Cooperative Research Program for Agricul-ture Science and Technology Development (Project No. PJ01669003 & PJ01417202)" Rural Devel-opment Administration, Republic of Korea. Project No. PJ01669003 and PJ01417202
6 · The paper itself

Abstract

The aim of this study was to analyze the physiological activity of 48 soybean resources harvested in 2020 to identify the soybean resources' relationships with individual isoflavone compounds and their genetic properties. These data will subsequently be compared with the research results on soybeans harvested in 2019. Initially, with respect to the physiological activity (6 types) and substances (19 types), this study evaluated the differences between the cultivation year (two years), seed coat color (three colors), and the interaction of the year and seed coat color of soybeans through ANOVA. Among the physiological activities, there were differences in the estrogen, estrogen receptor alpha, and UCP-1 (uncoupling protein-1) activities depending on the cultivation year. Moreover, there were differences in NO (nitric oxide), revealing differences in the ABTS (2, 2'-azino-bis-3ethylbenzo-thiazoline-6-sulfonic acid) and DPPH (2, 2-diphenyl-2-picrylhydrazyl) radical scavenging activities due to the seed coat color and the interaction of the year and seed coat color. Soybeans harvested in 2020 exhibited increased ABTS, DPPH, and NO inhibitory activities and reduced estrogen, estrogen receptor alpha, and UCP-1 activities compared to those harvested in 2019. According to the ANOVA results, eight of the nineteen individual derivatives illustrated yearly differences, while three derivatives displayed differences due to the seed coat color. Secondly, according to the relationship between the efficacy, derivative substances, and genetic properties, it was determined that genistein 7-

Indexed as

antioxidantscorrelation studycultivation yearGWASisoflavone derivativesseed coat colorsoybean

Identifiers

PMID36421434
PMCPMC9687189
OpenAlexW4309314399

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.