Evidence map›Paper›PMID 36419782›Full record

ArticleTobacco induced diseases2022

Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region.

Haleama Al Sabbah, Enas A Assaf, Zainab Taha, Radwan Qasrawi, Leila Cheikh Ismail, Ayesha S Al Dhaheri, Maha Hoteit, Ayoub Al-Jawaldeh, Reema Tayyem, Hiba Bawadi and 10 more

Open access · goldAbstract read
In one paragraph

Article in Tobacco induced diseases, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 6 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors at 16 institutions in 12 countries.

Haleama Al SabbahDepartment of Health Sciences, College of Natural and Health Sciences, Zayed University, Dubai, United Arab Emirates.
Enas A AssafFaculty of Nursing, Applied Science Private University, Amman, Jordan.
Zainab TahaDepartment of Health Sciences, Zayed University, Abu Dhabi, United Arab Emirates.
Radwan QasrawiDepartment of Computer Science, Al-Quds University, East Jerusalem, Occupied Palestinian Territory.
Leila Cheikh IsmailDepartment of Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, United Arab Emirates.
Ayesha S Al DhaheriDepartment of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.
Maha HoteitFaculty of Public Health, Lebanese University, Beirut, Lebanon.
Ayoub Al-JawaldehWorld Health Organization - Regional Office for the Eastern Mediterranean, Cairo, Egypt.
Reema TayyemDepartment of Human Nutrition, College of Health Sciences, Qatar University, Doha, Qatar.
Hiba BawadiDepartment of Human Nutrition, College of Health Sciences, Qatar University, Doha, Qatar.
Majid AlKhalafNational Nutrition Committee, Saudi Food and Drug Authority, Riyadh, Saudi Arabia.
Khlood BookariNational Nutrition Committee, Saudi Food and Drug Authority, Riyadh, Saudi Arabia.
Iman KamelNational Research Centre, Cairo, Egypt.
Somaia DashtiPublic Authority for Applied Education and Training, Kuwait City, Kuwait.
Sabika AllehdanDepartment of Biology, College of Science, University of Bahrain, Zallaq, Bahrain.
Mostafa WalyFood Science and Nutrition Department, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman.
Diala Abu Al-HalawaFaculty of Medicine, Al-Quds University, East Jerusalem, Occupied Palestinian Territory.
Rania MansourDoha Institute for Graduate Studies, Doha, Qatar.
Mohammed IbrahimDepartment of Nutrition and Food Technology, Faculty of Agriculture, Mu'tah University, Karak, Jordan.
Mariam Al-MannaiDepartment of Mathematic, College of Science, University of Bahrain, Zallaq, Bahrain.
Al-Quds University · PSUniversity of Bahrain · BHZayed University · AEApplied Science Private University · JODoha Institute for Graduate Studies · QALebanese University · LBMutah University · JONational Research Centre · EGPublic Authority for Applied Education and Training · KWQatar University · QASultan Qaboos University · OMTaibah University · SAUnited Arab Emirates University · AEUniversity of Jordan · JOUniversity of Sharjah · AEWorld Health Organization Regional Office for the Eastern Mediterranean · EG

Funding

World Health Organization 001
6 · The paper itself

Abstract

introductionTobacco smokers are at high risk of developing severe COVID-19. Lockdown was a chosen strategy to deal with the spread of infectious diseases; nonetheless, it influenced people's eating and smoking behaviors. The main objective of this study is to determine the impact of the COVID-19 lockdown on smoking (waterpipe and cigarette) behavior and its associations with sociodemographic characteristics and body mass index.

methodsThe data were derived from a large-scale retrospective cross-sectional study using a validated online international survey from 38 countries (n=37207) conducted between 17 April and 25 June 2020. The Eastern Mediterranean Region (WHO-EMR countries) data related to 10 Arabic countries that participated in this survey have been selected for analysis in this study. A total of 12433 participants were included in the analysis of this study, reporting their smoking behavior and their BMI before and during the COVID-19 lockdown. Descriptive and regression analyses were conducted to examine the association between smoking practices and the participant's country of origin, sociodemographic characteristics, and BMI (kg/m

resultsOverall, the prevalence rate of smoking decreased significantly during the lockdown from 29.8% to 23.5% (p<0.05). The percentage of females who smoke was higher than males among the studied population. The highest smoking prevalence was found in Lebanon (33.2%), and the lowest was in Oman (7.9%). In Egypt, Kuwait, Lebanon, and Saudi Arabia, the data showed a significant difference in the education level of smokers before and during the lockdown (p<0.05). Smokers in Lebanon had lower education levels than those in other countries, where the majority of smokers had a Bachelor's degree. The findings show that the BMI rates in Jordan, Lebanon, Oman, and Saudi Arabia significantly increased during the lockdown (p<0.05). The highest percentages of obesity among smokers before the lockdown were in Oman (33.3%), followed by Bahrain (28.4%) and Qatar (26.4%), whereas, during the lockdown, the percentage of obese smokers was highest in Bahrain (32.1%) followed by Qatar (31.3%) and Oman (25%). According to the logistic regression model, the odds ratio of smoking increased during the pandemic, whereas the odds ratio of TV watching decreased. This finding was statistically significant by age, gender, education level, country of residence, and work status.

conclusionsAlthough the overall rates of smoking among the studied countries decreased during the lockdown period, we cannot attribute this change in smoking behavior to the lockdown. Smoking cessation services need to anticipate that unexpected disruptions, such as pandemic lockdowns, may be associated with changes in daily tobacco consumption. Public health authorities should promote the adoption of healthy lifestyles to reduce the long-term negative effects of the lockdown.

Indexed as

Arab countriesbody mass indexcigarette smokingCOVID-19waterpipe smoking

Identifiers

PMID36419782
PMCPMC9650426
OpenAlexW4308804102

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.