Evidence map›Paper›PMID 36419743›Full record

ArticleCurrent research in food science2022

Enzymatic acylation of cyanidin-3-

Yang Lin, Cong Li, Ping Shao, Ligang Jiang, Bilian Chen, Mohamed A Farag

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.4field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 22 citations in OpenAlex.

  1. Article
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  4. Review
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 2 countries.

Yang LinDepartment of Food Science and Technology, Zhejiang University of Technology, Zhejiang, Hangzhou, 310014, PR China.
Cong LiDepartment of Food Science and Technology, Zhejiang University of Technology, Zhejiang, Hangzhou, 310014, PR China.
Ping ShaoDepartment of Food Science and Technology, Zhejiang University of Technology, Zhejiang, Hangzhou, 310014, PR China.
Ligang JiangProya Cosmetics Co., Ltd, Zhejiang, Hangzhou, 310012, China.
Bilian ChenZhejiang Institute for Food and Drug Control, Hangzhou, 310052, China.
Mohamed A FaragPharmacognosy department, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt.
Zhejiang University of Technology · CNCairo University · EGShanghai Industrial Technology Institute · CNZheJiang Institute For Food and Drug Control · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Anthocyanins (ACNs) as one category of water-soluble flavonoid pigments are increasingly employed in pH sensing indicator applications for monitoring food freshness. Nevertheless, considering that anthocyanins are sensitive to environmental factors, their practical applications in food industries are still rather limited. In order to improve the stability of anthocyanins and capitalize upon their application in pH-color responsive intelligent packaging, this study aims to graft octanoic aid onto raspberry anthocyanins catalyzed by immobilized

Indexed as

Antioxidant activityCyanidin-3-O-GlucosideEnzymatic acylationIntelligent food packingRaspberry anthocyaninStability

Identifiers

PMID36419743
PMCPMC9676150
OpenAlexW4308261122

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.