Evidence map›Paper›PMID 36415573›Full record

ArticleFood science of animal resources2022

Probiotic Property and Anti-Obesity Effect of

Seulki Kim, Eunchong Huang, Yosep Ji, Wilhelm Helnrich Holzapfel, Sang-Dong Lim

Abstract read
In one paragraph

Article in Food science of animal resources, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Cold-Adapted Uric Acid-DegradingMolecules (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Article
  4. Frontiers in microbiology · 2025
    Article
  5. Article
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Seulki KimKorea Food Research Institute, Wanju 55365, Korea.ORCID https://orcid.org/0000-0002-0064-9366
Eunchong HuangAdvanced Green Energy and Environment, Handong Global University, Pohang 37673, Korea.ORCID https://orcid.org/0000-0003-3760-6164
Yosep JiAdvanced Green Energy and Environment, Handong Global University, Pohang 37673, Korea.ORCID https://orcid.org/0000-0001-5349-7901
Wilhelm Helnrich HolzapfelAdvanced Green Energy and Environment, Handong Global University, Pohang 37673, Korea.ORCID https://orcid.org/0000-0002-3669-1419
Sang-Dong LimKorea Food Research Institute, Wanju 55365, Korea.ORCID https://orcid.org/0000-0002-1500-4413

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lactic acid bacteria are representative probiotics that have beneficial effects on humans. Nineteen strains among the 167 single strains from kimchi was selected and their physiological features were investigated. The selection of a strain was based on strong enzyme (lipase, α-amylase, and α-glucosidase) inhibitory activities and anti-obesity effects in the adipocytes. For the final selection, the strain

Indexed as

anti-obesitylactic acid bacteriaLactiplantibacillus plantarumprobiotic propertyprobiotics

Identifiers

PMID36415573
PMCPMC9647180

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.