Evidence map›Paper›PMID 36415081›Full record

ArticlePublic health nutrition2023

Christopher Chi Wai Cheng, Jason Hy Wu, Jimmy Chun Yu Louie

Abstract read
In one paragraph

Article in Public health nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Christopher Chi Wai ChengSchool of Biological Sciences, Faculty of Science, The University of Hong Kong, 5S-14 Kadoorie Biological Sciences Building, 1 Pokfulam Road, Pokfulam, Hong Kong.
Jason Hy WuFood Policy Division, The George Institute for Global Health, Camperdown, NSW, Australia.
Jimmy Chun Yu LouieSchool of Biological Sciences, Faculty of Science, The University of Hong Kong, 5S-14 Kadoorie Biological Sciences Building, 1 Pokfulam Road, Pokfulam, Hong Kong.ORCID https://orcid.org/0000-0001-7736-605X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo examine the labelling status of

designData from 19 027 items in the 2019 FoodSwitch Hong Kong database were used. Ingredient lists were screened to identify specific (e.g. partially hydrogenated vegetable oil, PHVO) and non-specific

settingCross-sectional audit.

participantsNot applicable.

resultsA total of 729 items (3·8 % of all products) reported to contain industrially produced

conclusionsAccording to the labelling ∼4 % of pre-packaged food and beverages sold in Hong Kong in 2019 contained industrially produced

Indexed as

AccuracyFood labellingHong KongPre-packaged foodsTrans-fat

Identifiers

PMID36415081
PMCPMC13076084

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.