ArticleFrontiers in nutrition2022
Socioeconomic differences in animal food consumption: Education rather than income makes a difference.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 45 citations in OpenAlex.
- Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach.Journal of food science · 2026Article
- Contemporary utilization of ginseng among individuals with health needs: A nationwide questionnaire survey.Journal of ginseng research · 2026Article
- Article
- Differences in plant- and animal-based protein sources consumed across socioeconomic groups in The Netherlands and their associated environmental impact.European journal of nutrition · 2026Article
- Harnessing meat byproducts for health: bioactive peptides to modulate gut microbiota and promote sustainability.Food chemistry: X · 2026Review
- Perceived barriers to adopting more plant-based diets across sociodemographic groups: findings from a population-based survey in Finland.Journal of nutritional science · 2026Article
- Education and Meat Consumption and Reduction: The Mediating Role of Climate Literacy.Foods (Basel, Switzerland) · 2025Article
- [Understanding and changing social disparities in health behaviour: nutrition as an interface between social inequality and health].Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz · 2025Review
- Association of Low Educational Attainment and Higher Colorectal Cancer Risk: Mediatory Effect of Lifestyle-Associated Factors Within Local Context.World journal of oncology · 2025Article
- Adherence to Dietary Recommendations for Red and Processed Meat in Poland: Insights from the 2017-2020 National Nutrition Survey.Nutrients · 2025Article
- Acceptability and fidelity of the multidomain 'Brain Bootcamp' dementia risk reduction program: a mixed-methods approach.BMC public health · 2025Article
- Meat consumption among different social groups and specific options for reducing it: a literature review of empirical research.Frontiers in sociology · 2025Review
- Evolving Appetites: Current Evidence and Future Perspectives in Terms of Meat Substitutes in Europe.Food science & nutrition · 2025Article
- Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods.Foods (Basel, Switzerland) · 2024Article
- Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989-2020.Nutrition journal · 2024Article
- Dietary patterns and their associations with sociodemographic and lifestyle factors in adult survivors of childhood cancer: a cross-sectional study.The American journal of clinical nutrition · 2024Article
- Addressing knowledge and behavior gaps in breast cancer risks: implications for health promotion and intervention strategies.Frontiers in oncology · 2024Article
- Including educational status may improve cardiovascular risk calculations such as SCORE2.Frontiers in cardiovascular medicine · 2024Article
- A 30-year trend of dairy consumption and its determinants among income groups in Iranian households.Frontiers in public health · 2024Article
- Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability.Nutrients · 2023Review
Corrections and comments
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Authors and funding
4 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background/aims: Evidence points toward more sustainable and health-conscious dietary behaviors among individuals with higher socioeconomic status. However, these differences vary considerably depending on which indicator of socioeconomic status is examined. Here, we present a systematic parallel investigation of multiple indicators of socioeconomic status as predictors of animal food consumption frequency and selected food-related behaviors in Germany. Methods: Data from the German subsample of two large representative European consumer studies (Study 1 Results: Individuals with higher educational attainment engaged in more sustainable and health-conscious dietary behaviors, indicated by significant associations between educational attainment and the consumption frequency of animal foods. Low- and middle-income participants consumed processed meat more frequently (Study 1 only; medium income: OR 1.5, CI 1.09-2.05, Conclusion: Educational attainment appears to be the strongest and most consistent socioeconomic indicator of sustainable dietary choices in Germany based on current large, representative studies. Future efforts should be directed toward education interventions about nutrition and interpretation of food labels to compensate for differences in dietary behavior among groups with different levels of education.
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Registered trials
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