ArticleFrontiers in veterinary science2022
Substitution of raw lucerne with raw citrus lemon by-product in silage:
Article in Frontiers in veterinary science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Dietary Supplementation of Olive Pomace in Lactating Buffaloes: Effects on Milk and Yogurt Composition and Fatty Acid Profile.Veterinary medicine and science · 2026Article
- Synergistic bacterial‒fungal interactions modulate the fermentation quality and in vitro degradation rate of triticale silage.Journal of animal science and biotechnology · 2026Article
- Article
- Effect ofMicroorganisms · 2025Article
- Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights.BMC plant biology · 2025Article
- Effect of tannin-degrading bacteria isolated from the rumen of some ruminants on theVeterinary research forum : an international quarterly journal · 2025Article
- Influence on the fermentation quality, microbial diversity, and metabolomics in the ensiling of sunflower stalks and alfalfa.Frontiers in plant science · 2024Article
- Effects ofFrontiers in microbiology · 2024Article
- Comparison of Black Tea Waste and Legume Roughages: Methane Mitigation and Rumen Fermentation Parameters.Metabolites · 2023Article
- Impact of Co-Ensiling of Maize withAnimals : an open access journal from MDPI · 2023Article
- Tannin in Ruminant Nutrition: Review.Molecules (Basel, Switzerland) · 2022Review
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fruit pomace addition to lucerne silage could rapidly reduce silage pH creating an acidic environment and thus maybe preventing spoilage. However, the purpose of this study was to investigate the effect of different rates of inclusion of citrus lemon by-products on lucerne. In this study, the following five different treatments were prepared: L0 (control) with 100% lucerne; L25 (75% lucerne with 25% lemon pomace); L50 (50% lucerne with 50% lemon pomace); L75 (25% lucerne with 75% lemon pomace); and L100 (100% lemon pomace). After ensiling, the chemical composition, nutritive value, stability,
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Registered trials
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