ArticleEuphytica: Netherlands journal of plant breeding2022
Phenotypic diversity and selection in biofortified cassava germplasm for yield and quality root traits.
Article in Euphytica: Netherlands journal of plant breeding, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 10 citations in OpenAlex.
- Validation of single nucleotide polymorphism markers associated with hydrogen cyanide, total carotenoid and dry matter contents in cassava (Frontiers in plant science · 2026Article
- Near-Infrared Spectroscopy Prediction of Dry Matter and Starch Content in Cassava Using Optimized Calibration Models.Journal of food science · 2025Article
- From root to result: Portable NIRS-based non-destructive prediction of cassava quality traits.PloS one · 2025Article
- Phenotypic Variability in Resistance to Anthracnose, White, Brown, and Blight Leaf Spot in Cassava Germplasm.Plants (Basel, Switzerland) · 2024Article
- Genotype x environment interaction in cassava multi-environment trials via analytic factor.PloS one · 2024Article
- The Development of Thematic Core Collections in Cassava Based on Yield, Disease Resistance, and Root Quality Traits.Plants (Basel, Switzerland) · 2023Article
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Authors and funding
4 authors at 2 institutions in 1 country.
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Abstract
Increasing carotenoid content and improving other root quality traits has been the focus of cassava biofortification. This study aimed to (i) evaluate the genetic variability for total carotenoid content (TCC), as well as for root yield and root quality attributes; (ii) estimate potentially useful correlations for selection; and (iii) select parents for breeding and estimate the genetic gain. Data from 2011 to 2020 of 265 cassava genotypes with cream and yellow roots were analyzed for dry matter content (DMC), shoot yield, fresh root yield (FRY), dry root yield (DRY), harvest index, average number of roots per plant, starch content, root pulp color, cyanogenic compounds, and TCC. The best linear unbiased predictions showed great phenotypic variation for all traits. Six distinct groups were formed for productive characteristics of root quality, mainly TCC, DMC and FRY. Only TCC showed high broad-sense heritability (
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