ArticleNPJ biofilms and microbiomes2022
In situ monitoring of Lentilactobacillus parabuchneri biofilm formation via real-time infrared spectroscopy.
Article in NPJ biofilms and microbiomes, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed, 29 citations in OpenAlex.
- Development of super nanoantimicrobials combining AgCl, tetracycline and benzalkonium chloride.Discover nano · 2024Article
- Article
- Global biochemical profiling of fast-growing Antarctic bacteria isolated from meltwater ponds by high-throughput FTIR spectroscopy.PloS one · 2024Article
- Label-free analysis of biofilm phenotypes by infrared micro- and correlation spectroscopy.Analytical and bioanalytical chemistry · 2023Article
- Characterization of the Biofilms Formed by Histamine-ProducingFoods (Basel, Switzerland) · 2023Article
- Fourier Transform Infrared (FTIR) Spectroscopic Study of Biofilms Formed by the RhizobacteriumMolecules (Basel, Switzerland) · 2023Article
- Preparation of Laser-Ablated Ag Nanoparticle-MMT Clay-Based Beeswax Antibiofilm Coating.Antibiotics (Basel, Switzerland) · 2023Article
- Antimicrobial Efficiency of Chitosan and Its Methylated Derivative againstMolecules (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
10 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Foodborne pathogenic microorganisms form biofilms at abiotic surfaces, which is a particular challenge in food processing industries. The complexity of biofilm formation requires a fundamental understanding on the involved molecular mechanisms, which may then lead to efficient prevention strategies. In the present study, biogenic amine producing bacteria, i.e., Lentilactobacillus parabuchneri DSM 5987 strain isolated from cheese were studied in respect with biofilm formation, which is of substantial relevance given their contribution to the presence of histamine in dairy products. While scanning electron microscopy was used to investigate biofilm adhesion at stainless steel surfaces, in situ infrared attenuated total reflection spectroscopy (IR-ATR) using a custom flow-through assembly was used for real-time and non-destructive observations of biofilm formation during a period of several days. The spectral window of 1700-600 cm
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Registered trials
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