ArticleFrontiers in plant science2022
Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit.
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 34 citations in OpenAlex.
- Transcriptome and Metabolomics Analysis of Sugar and Acid Metabolism Regulated by Different Storage Temperatures in Prunus domestica × armeniaca Fruits.Journal of food science · 2026Article
- Changes in Fruit Characteristics of Various Blueberry Cultivars During Ripening Stages.Foods (Basel, Switzerland) · 2026Article
- Article
- Modulation of antioxidant defense and organic acid profiles in green beans (Phaseolus vulgaris L.) via salicylic acid and passive modified atmosphere packaging.BMC plant biology · 2026Article
- Effect of Ultrasound Pretreatment Combined with Magnetic Field-Assisted Freezing on Bioactive Compounds and Antioxidant Capacity of Blueberry.Foods (Basel, Switzerland) · 2025Article
- Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality.Journal of food science and technology · 2025Article
- Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization.Frontiers in microbiology · 2025Article
- Salicylic acid modulates secondary metabolism and enhanced colchicine accumulation in long yellow daylily (AoB PLANTS · 2024Article
- Effect of Elicitor Treatments on Quality Attributes in Blueberry: Implications of Cultivar and Environmental Conditions.Plants (Basel, Switzerland) · 2024Article
- Quantitative measurement of internal quality of carrots using hyperspectral imaging and multivariate analysis.Scientific reports · 2024Article
- Prohexadione-calcium improves grape quality by regulating endogenous hormones, sugar and acid metabolism and related enzyme activities in grape berries.BMC plant biology · 2024Article
- Apple polyphenols delay postharvest senescence and quality deterioration of 'Jinshayou' pummelo fruit during storage.Frontiers in plant science · 2022Article
- Maintenance of postharvest storability and overall quality of 'Jinshayou' pummelo fruit by salicylic acid treatment.Frontiers in plant science · 2022Article
Corrections and comments
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Authors and funding
8 authors at 5 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fruit acidity is an essential factor affecting blueberry organoleptic quality. The organic acid content in blueberry fruit mainly contributes to fruit acidity. This study aims to evaluate the effect of exogenous salicylic acid (SA), the principal metabolite of aspirin, on the organoleptic quality and organic acid metabolism in rabbiteye blueberry (
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