ArticleFrontiers in physiology2022
The activity of trypsin in the pancreatic juice and blood of poultry increases simultaneously in the postprandial period.
Article in Frontiers in physiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.
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Who cites it
9 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Pooled it
- Modulation of Milk Source Differences on Immunity, Nutritional Physiology and Intestinal Microbiota in Neonatal Piglets.Animals : an open access journal from MDPI · 2025Article
- Purification and characterization of a novel antibacterial peptide againstMicrobiology (Reading, England) · 2025Article
- Some aspects of trypsin's involvement in the regulation of physiological functions.Frontiers in molecular biosciences · 2025Article
- Bile Acids in Pancreatic Carcinogenesis.Metabolites · 2024Review
- Basal pancreatic secretion in a comparative aspect in poultry and rodents.Frontiers in physiology · 2024Article
- Reflex phase of regulation of pancreatic secretion in poultry after feed intake is associated with gustatory sensations, and neurohumoral-with nutritional value.Frontiers in physiology · 2024Article
- Serum Activity of Proteolytic Enzyme Trypsin in Rats under Conditions of Water and Food Deprivation.Bulletin of experimental biology and medicine · 2023Article
- Trypsin cycling in poultry is associated with metabolic regulation.Frontiers in physiology · 2023Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Modern literature data indicate that the role of trypsin goes far beyond its digestive function. Once in the blood, trypsin is involved as part of the kallikrein-kinin system in the regulation of blood pressure, regulates pancreatic function by activating PAR receptors, and influences inflammation and immunity in the cell. The interaction of trypsin in the intestine and serum in the living healthy organism has been insufficiently studied. On the basis of our own studies and literature data, we concluded that after overnight fasting the increase of trypsin activity in pancreatic juice and blood serum in the postprandial period occurs in parallel, which determines not only digestion of food protein but also the level of metabolism. Consequently, determining the optimal amount of crude protein in the diet during the morning meal is a paramount task for physiologists.
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