Effects of

Guoyan Liu, Meng Chu, Shiying Nie, Xin Xu, Jiaoyan Ren

Open access · goldAbstract read

In one paragraph

Article in Current research in food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

1.9field-weighted citation impact, top 15% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 13 citations in OpenAlex.

Whole-Genome-Guided Functional Characterization ofFoods (Basel, Switzerland) · 2026
Article
Effect of Food Amounts on Larval Performance, Bacteriome and Molecular Immunologic Development during First-Feeding Culture of European Eel.Microorganisms · 2024
Article
Unveiling the Antibiotic Susceptibility and Antimicrobial Potential of Bacteria from Human Breast Milk of Pakistani Women: An Exploratory Study.BioMed research international · 2023
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Guoyan LiuCollege of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, China.

Meng ChuCollege of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, China.

Shiying NieSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China.

Xin XuCollege of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, China.

Jiaoyan RenSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China.

Yangzhou University · CNSouth China University of Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The effects of different food source proteins on the growth characteristics and intestinal adhesion of

Indexed as

AdhesionIlisha elongata proteinsLactobacillus plantarum 45ProliferationSoy proteinsWhey proteins

Identifiers

PMID36387603

DOI10.1016/j.crfs.2022.10.024

PMCPMC9649368

OpenAlexW4308349929

What OpenQuestion holds

Textmetadata

LicenceCC BY-NC-ND

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.