ArticleFrontiers in veterinary science2022
Antioxidative and anti-inflammatory effects of vitamin C on the liver of laying hens under chronic heat stress.
Article in Frontiers in veterinary science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 16 citations in OpenAlex.
- Integrated Stress Physiology and Mitigation Strategies for Heat Stress in Layer Chickens-Review.Animals : an open access journal from MDPI · 2026Review
- Nutritional and managerial interventions on growth performance, nutrient transport-related genes and behavioral responses in heats stressed broiler chickens.Veterinary and animal science · 2026Article
- Effects of dietary garlic oil and black seed oil supplementation on growth performance, immunity, and immune-related gene expression in broiler chickens.Frontiers in veterinary science · 2026Article
- From Traditional Use to Molecular Mechanisms: A Bioinformatic and Pharmacological Review of the GenusBiotech (Basel (Switzerland)) · 2025Review
- Nutritional strategies to alleviate heat stress in broiler chickens and laying hens: role of functional nutrients.Journal of animal science and technology · 2025Review
- Implications of high-dose vitamin DPeerJ · 2025Article
- A mixed antioxidant supplement improves cognitive function, and coordination in aged mice.Journal of clinical biochemistry and nutrition · 2024Article
- Article
- Stress-Related Gene Expression in Liver Tissues from Laying Hens Housed in Conventional Cage and Cage-Free Systems in the Tropics.Veterinary medicine international · 2024Article
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, we investigated the therapeutic effect and mechanism of action of vitamin C on chronic heat stress (CHS)-induced liver oxidative damage and inflammation in laying hens. The thermoneutral control group (TN group) was kept at a constant temperature of 22 ± 1°C, while the chronic heat stress group (CHS group) and the vitamin C supplemented group (HSV group) were exposed to heat stress (HS) (36 ± 1°C, 8 h/d). The TN and HS groups were fed the basic diet at will, and the HSV group was supplemented with 300 mg/kg of vitamin C on top of the basic diet. The experimental results showed a significant improvement in body weight and feed intake in the HSV group compared to the HS group. A significantly lower pH and higher
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