Evidence map›Paper›PMID 36386675›Full record

ArticleFrontiers in microbiology2022

Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (

Mengxin Li, Qiang Yu, Jinyi Xu, Hong Sun, Qiming Cheng, Yixiao Xie, Chunmei Wang, Ping Li, Chao Chen, Yulong Zheng

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.9field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
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  6. Review
  7. Ensiling hybridFrontiers in microbiology · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Mengxin LiCollege of Animal Science, Guizhou University, Guiyang, China.
Qiang YuCollege of Animal Science, Guizhou University, Guiyang, China.
Jinyi XuCollege of Animal Science, Guizhou University, Guiyang, China.
Hong SunCollege of Animal Science, Guizhou University, Guiyang, China.
Qiming ChengCollege of Animal Science, Guizhou University, Guiyang, China.
Yixiao XieCollege of Animal Science, Guizhou University, Guiyang, China.
Chunmei WangKey Laboratory of Animal Genetics, Breeding & Reproduction in the Plateau Mountainous Region, Ministry of Education, Guizhou University, Guiyang, Guizhou, China.
Ping LiCollege of Animal Science, Guizhou University, Guiyang, China.
Chao ChenCollege of Animal Science, Guizhou University, Guiyang, China.
Yulong ZhengCollege of Animal Science, Guizhou University, Guiyang, China.
Guizhou University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To investigate the effects of different organic acid additives and their concentrations on the fermentation quality and bacterial community of paper mulberry silage, paper mulberry was left untreated (control) or was treated with ethylenediaminetetraacetic acid (EDTA), propionic acid (PA) or citric acid (CA), the amount of each additive was 2 g.kg

Indexed as

additivesbacterial communityorganic acidpaper mulberrysilage

Identifiers

PMID36386675
PMCPMC9665874
OpenAlexW4308004809

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.