Evidence map›Paper›PMID 36376564›Full record

ArticleNature metabolism2022

Food odor perception promotes systemic lipid utilization.

Hiroshi Tsuneki, Masanori Sugiyama, Toshihiro Ito, Kiyofumi Sato, Hiroki Matsuda, Kengo Onishi, Koharu Yubune, Yukina Matsuoka, Sanaka Nagai, Towa Yamagishi and 13 more

Abstract read
PubMed Publisher
In one paragraph

Article in Nature metabolism, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
3.8field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 36 citations in OpenAlex.

  1. Review
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  4. Insular cortex predictions regulate glucose homeostasis.bioRxiv : the preprint server for biology · 2025
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  14. Observational
  15. Obesity wars: may the smell be with you.American journal of physiology. Endocrinology and metabolism · 2023
    Review
  16. Article
  17. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

23 authors at 4 institutions in 1 country.

Hiroshi Tsuneki *Department of Clinical Pharmacology, University of Toyama, Toyama, Japan. htsuneki@pha.u-toyama.ac.jp.ORCID http://orcid.org/0000-0002-8723-1711
Masanori Sugiyama *Department of Clinical Pharmacology, University of Toyama, Toyama, Japan.
Toshihiro Ito *Laboratory of Proteome Research, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.
Kiyofumi SatoDepartment of Clinical Pharmacology, University of Toyama, Toyama, Japan.
Hiroki MatsudaDepartment of Clinical Pharmacology, University of Toyama, Toyama, Japan.
Kengo OnishiDepartment of Clinical Pharmacology, University of Toyama, Toyama, Japan.
Koharu YubuneDepartment of Clinical Pharmacology, University of Toyama, Toyama, Japan.
Yukina MatsuokaDepartment of Clinical Pharmacology, University of Toyama, Toyama, Japan.
Sanaka NagaiDepartment of Clinical Pharmacology, University of Toyama, Toyama, Japan.
Towa YamagishiDepartment of Clinical Pharmacology, University of Toyama, Toyama, Japan.
Takahiro MaedaDepartment of Clinical Pharmacology, University of Toyama, Toyama, Japan.
Kosuke HondaDepartment of Clinical Pharmacology, University of Toyama, Toyama, Japan.
Akira OkekawaDepartment of Clinical Pharmacology, University of Toyama, Toyama, Japan.
Shiro WatanabeDivision of Nutritional Biochemistry, University of Toyama, Toyama, Japan.
Keisuke YakuDepartment of Molecular and Medical Pharmacology, University of Toyama, Toyama, Japan.
Daisuke OkuzakiGenome Information Research Center, Research Institute for Microbial Diseases, Osaka University, Osaka, Japan.ORCID http://orcid.org/0000-0002-4552-783X
Ryota OtsuboLaboratory of Infectious Diseases and Immunity, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.
Masanori NomotoDepartment of Biochemistry, University of Toyama, Toyama, Japan.ORCID http://orcid.org/0000-0003-0301-6924
Kaoru InokuchiDepartment of Biochemistry, University of Toyama, Toyama, Japan.ORCID http://orcid.org/0000-0002-5393-3133
Takashi NakagawaDepartment of Molecular and Medical Pharmacology, University of Toyama, Toyama, Japan.ORCID http://orcid.org/0000-0001-5539-7605
Tsutomu WadaDepartment of Clinical Pharmacology, University of Toyama, Toyama, Japan.ORCID http://orcid.org/0000-0001-5819-8556
Teruhito YasuiLaboratory of Infectious Diseases and Immunity, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan. tyasui@nibiohn.go.jp.
Toshiyasu SasaokaDepartment of Clinical Pharmacology, University of Toyama, Toyama, Japan. tsasaoka@pha.u-toyama.ac.jp.ORCID http://orcid.org/0000-0003-3057-8674
University of Toyama · JPNational Institute of Biomedical Innovation, Health and Nutrition · JPThe University of Osaka · JPToyama College · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food cues during fasting elicit Pavlovian conditioning to adapt for anticipated food intake. However, whether the olfactory system is involved in metabolic adaptations remains elusive. Here we show that food-odor perception promotes lipid metabolism in male mice. During fasting, food-odor stimulation is sufficient to increase serum free fatty acids via adipose tissue lipolysis in an olfactory-memory-dependent manner, which is mediated by the central melanocortin and sympathetic nervous systems. Additionally, stimulation with a food odor prior to refeeding leads to enhanced whole-body lipid utilization, which is associated with increased sensitivity of the central agouti-related peptide system, reduced sympathetic activity and peripheral tissue-specific metabolic alterations, such as an increase in gastrointestinal lipid absorption and hepatic cholesterol turnover. Finally, we show that intermittent fasting coupled with food-odor stimulation improves glycemic control and prevents insulin resistance in diet-induced obese mice. Thus, olfactory regulation is required for maintaining metabolic homeostasis in environments with either an energy deficit or energy surplus, which could be considered as part of dietary interventions against metabolic disorders.

Indexed as

Insulin ResistanceOdorantsAdipose TissueAnimalsFatty Acids, NonesterifiedMaleMiceMice, ObesePerceptionFatty Acids, Nonesterified

Identifiers

PMID36376564
OpenAlexW4308965185

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.