ArticleAgriculture and human values2023
Exploring member trust in German community-supported agriculture: a multiple regression analysis.
Article in Agriculture and human values, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Re-territorialising skills? Insights from ethnography on solidarity-economy food activism.Sustainability science · 2025Article
- Investigating consumers' experiences with community supported agriculture: Convergent parallel design methods.PloS one · 2024Article
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Authors and funding
4 authors.
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Abstract
Opaque value chains as well as environmental, ethical and health issues and food scandals are decreasing consumer trust in conventional agriculture and the dominant food system. As a result, critical consumers are increasingly turning to community-supported agriculture (CSA) to reconnect with producers and food. CSA is often perceived as a more sustainable, localized mode of food production, providing transparent production or social interaction between consumers and producers. This enables consumers to observe where their food is coming from, which means CSA is considered suitable for building trust in food (production). However, it remains unclear how exactly members' trust in 'their' farmers is built. To determine the factors that predict members' trust in CSA and its farmers, and the importance of these factors when compared to each other, we conducted a quantitative study among CSA members in Germany and applied a multiple regression model ( Supplementary Information: The online version contains supplementary material available at 10.1007/s10460-022-10386-3.
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