Evidence map›Paper›PMID 36368562›Full record

ArticlePhysiology & behavior2023

Development and validation of the food cue responsivity scale.

D Eastern Kang Sim, Dawn M Eichen, David R Strong, Michael A Manzano, Kerri N Boutelle

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Physiology & behavior, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.0field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 5 citations in OpenAlex.

  1. Trial
  2. Trial
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

D Eastern Kang SimDepartment of Pediatrics, University of California, 9500 Gilman Drive, La Jolla, San Diego, CA 92093, United States. Electronic address: dkangsim@health.ucsd.edu.
Dawn M EichenDepartment of Pediatrics, University of California, 9500 Gilman Drive, La Jolla, San Diego, CA 92093, United States.
David R StrongHerbert Wertheim School of Public Health and Longevity Science, University of California, San Diego, United States.
Michael A ManzanoDepartment of Pediatrics, University of California, 9500 Gilman Drive, La Jolla, San Diego, CA 92093, United States; San Diego State University/ University of California, San Diego Joint Doctoral Program in Clinical Psychology, San Diego, United States.
Kerri N BoutelleDepartment of Pediatrics, University of California, 9500 Gilman Drive, La Jolla, San Diego, CA 92093, United States; Herbert Wertheim School of Public Health and Longevity Science, University of California, San Diego, United States; Department of Psychiatry, University of California, San Diego, United States.
University of California San Diego · USSan Diego State University · US

Funding

UC San Diego Clinical and Translational Research InstituteUL1TR001442 · NCATS · UNIVERSITY OF CALIFORNIA, SAN DIEGO · PI FIRESTEIN, GARY S, HOGARTH, MICHAEL · 2015 to 2024
$88.3M
Treatment of obesity targeting appetite and cue reactivityR01DK103554 · NIDDK · UNIVERSITY OF CALIFORNIA, SAN DIEGO · PI BOUTELLE, KERRI N · 2015 to 2019
$3.4M
Novel Executive Function Training for ObesityK23DK114480 · NIDDK · UNIVERSITY OF CALIFORNIA, SAN DIEGO · PI EICHEN, DAWN · 2018 to 2022
$995k
NCATS NIH HHS UL1 TR001442NIDDK NIH HHS K23 DK114480NIDDK NIH HHS R01 DK103554
6 · The paper itself

Abstract

Food cues are ubiquitous in today's environment; however, there is heterogeneity as to the extent to which these cues impact eating behavior among individuals. This study examines the validity and reliability of the Food Cue Responsivity Scale (FCRS) to assess responsivity to distinct types of food cues. Items gathered from existing measures were combined in the FCRS to reflect two subdomains, uncontrolled eating behavior and cognitive rumination. The criterion validity of the FCRS was established using a paradigm that assesses psychophysiological responsivity to a craved food among adults with overweight or obesity. Higher overall FCRS scores were associated with greater physiological responsivity to food exposures. These findings may help identify specific phenotypes of individuals with overweight or obesity with high responsivity to food cues, which could be used to understand overeating and response to weight-loss programs.

Indexed as

CuesOverweightFeeding BehaviorFoodHumansObesityReproducibility of ResultsAppetitive reactivityBifactor analysisFood cuesFood preoccupationFood responsivenessMokken scale analysisRuminationUncontrolled eating

Identifiers

PMID36368562
PMCPMC9754925
OpenAlexW4308560088

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.