ArticlePlants (Basel, Switzerland)2022
Soybean Protein and Oil Variants Identified through a Forward Genetic Screen for Seed Composition.
Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- GWAS-based identification of a candidate gene and development of a predictive KASP marker for seed protein and oil contents in soybean.Genes & genomics · 2026Article
- Genome-Wide Identification of Candidate Loci Associated with the Regulation of the Protein, Oil, and Carbohydrate Content in Soybean.Plants (Basel, Switzerland) · 2026Article
- Elevated Soybean Seed Oil Phenotype Associated with a Single Nucleotide Polymorphism inPlants (Basel, Switzerland) · 2025Article
- Soybean genomics research community strategic plan: A vision for 2024-2028.The plant genome · 2024Article
- Research advances on the hard seededness trait of soybean and the underlying regulatory mechanisms.Frontiers in plant science · 2024Review
- Mutagenesis in the Age of Next-Generation-Sequencing and Genome Editing.Plants (Basel, Switzerland) · 2023Article
- Molecular, genetic, and genomic basis of seed size and yield characteristics in soybean.Frontiers in plant science · 2023Review
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1 author.
Funding
Abstract
Mutagenesis remains an important tool in soybean biology. In classical plant mutation breeding, mutagenesis has been a trusted approach for decades, creating stable non-transgenic variation, and many mutations have been incorporated into germplasm for several crops, especially to introduce favorable seed composition traits. We performed a genetic screen for aberrant oil or protein composition of soybean seeds, and as a result isolated over 100 mutant lines for seed composition phenotypes, with particular interest in high protein or high oil phenotypes. These lines were followed for multiple seasons and generations to select the most stable traits for further characterization. Through backcrossing and outcrossing experiments, we determined that a subset of the lines showed recessive inheritance, while others showed a dominant inheritance pattern that suggests the involvement of multiple loci and genetic mechanisms. These lines can be used as a resource for future studies of the genetic control of seed protein and oil content in soybean.
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