Evidence map›Paper›PMID 36365392›Full record

ArticlePlants (Basel, Switzerland)2022

Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions.

Aloyzas Velička, Živilė Tarasevičienė, Ewelina Hallmann, Anna Kieltyka-Dadasiewicz

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.5field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 18 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 2 countries.

Aloyzas VeličkaDepartment of Plants Biology and Food Science, Faculty of Agronomy, Agriculture Academy Vytautas Magnus University, Donelaicio STR. 52, LT-44248 Kaunas, Lithuania.ORCID 0000-0001-5232-5550
Živilė TarasevičienėDepartment of Plants Biology and Food Science, Faculty of Agronomy, Agriculture Academy Vytautas Magnus University, Donelaicio STR. 52, LT-44248 Kaunas, Lithuania.
Ewelina HallmannDepartment of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159 c, 02-776 Warsaw, Poland.ORCID 0000-0002-4855-7057
Anna Kieltyka-DadasiewiczDepartment of Plant Production Technology and Commodity, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland.ORCID 0000-0002-6107-2513
Vytautas Magnus University · LTUniversity of Life Sciences in Lublin · PLWarsaw University of Life Sciences · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Mint is an industrial plant that is a good source of essential oil and many phenolic compounds that have several positive benefits to human health and can be used to prevent the development of many diseases. The aim of this research was to investigate the possibility of increasing essential oil and flavonoid content, changing the chemical composition of these compounds in different mint cultivars under foliar application with precursors (phenylalanine, tryptophan, and tyrosine) at two concentrations, 100 and 200 mg L

Indexed as

aromatic amino acidsMentha piperitaMentha spicatasecondary metabolites

Identifiers

PMID36365392
PMCPMC9731322
OpenAlexW4307988430

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.