Evidence map›Paper›PMID 36365296›Full record

ReviewPlants (Basel, Switzerland)2022

Indoor Vegetable Production: An Alternative Approach to Increasing Cultivation.

Peter A Y Ampim, Eric Obeng, Ernesto Olvera-Gonzalez

Open access · goldAbstract readReview
In one paragraph

Review in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
16.7field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 79 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Article
  6. Environmental conditions and nutritional quality of vegetables in protected cultivation.Comprehensive reviews in food science and food safety · 2025
    Review
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Soil-Plant-Water Systems and Interactions.Plants (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 2 countries.

Peter A Y AmpimNutrition and Human Ecology and Cooperative Agricultural Research Center, Department of Agriculture, College of Agriculture and Human Sciences, Prairie View A&M University, Prairie View, TX 77446, USA.ORCID 0000-0001-7699-9824
Eric ObengNutrition and Human Ecology and Cooperative Agricultural Research Center, Department of Agriculture, College of Agriculture and Human Sciences, Prairie View A&M University, Prairie View, TX 77446, USA.
Ernesto Olvera-GonzalezLaboratorio de Iluminación Artificial, Tecnológico Nacional de México Campus Pabellón de Arteaga, Carretera a la Estación de Rincón Km1. 1, Pabellón de Arteaga, Aguascalientes 20670, Mexico.ORCID 0000-0002-2722-7809
Prairie View A&M University · USTecnológico Nacional de México · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As the world's population is increasing exponentially, human diets have changed to less healthy foods resulting in detrimental health complications. Increasing vegetable intake by both rural and urban dwellers can help address this issue. However, these communities often face the challenge of limited vegetable supply and accessibility. More so, open field vegetable production cannot supply all the vegetable needs because biotic and abiotic stress factors often hinder production. Alternative approaches such as vegetable production in greenhouses, indoor farms, high tunnels, and screenhouses can help fill the gap in the supply chain. These alternative production methods provide opportunities to use less resources such as land space, pesticide, and water. They also make possible the control of production factors such as temperature, relative humidity, and carbon dioxide, as well as extension of the growing season. Some of these production systems also make the supply and distribution of nutrients to crops easier and more uniform to enhance crop growth and yield. This paper reviews these alternative vegetable production approaches which include hydroponics, aeroponics, aquaponics and soilless mixes to reveal the need for exploring them further to increase crop production. The paper also discusses facilities used, plant growth factors, current challenges including energy costs and prospects.

Indexed as

climate changeplant growth factorspopulation growthurban crop productionurban farming systems and facilities

Identifiers

PMID36365296
PMCPMC9657353
OpenAlexW4307258366

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.