Evidence map›Paper›PMID 36365284›Full record

ArticlePlants (Basel, Switzerland)2022

Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach.

Yara Salem, Hiba N Rajha, Lambertus A M van den Broek, Carl Safi, Arnoud Togtema, Maria Manconi, Maria Letizia Manca, Espérance Debs, Zeina Hobaika, Richard G Maroun and 1 more

Abstract read
In one paragraph

Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Biowaste Valorization: The Wine Industry Case.Advances in biochemical engineering/biotechnology · 2025
    Review
  3. Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Yara SalemCentre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, Riad El Solh, P.O. Box 17-5208, Beirut 1104 2020, Lebanon.
Hiba N RajhaEcole Supérieure d'Ingénieurs de Beyrouth (ESIB), Université Saint-Joseph de Beyrouth, CST Mkalles Mar Roukos, Riad El Solh, Beirut 1107 2050, Lebanon.ORCID 0000-0002-1107-9645
Lambertus A M van den BroekWageningen Food & Biobased Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.ORCID 0000-0002-4374-5753
Carl SafiWageningen Food & Biobased Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
Arnoud TogtemaWageningen Food & Biobased Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
Maria ManconiCentre for Nanobiotechnology Sardinia CNBS, Department of Scienze della Vita e dell'Ambiente, University of Cagliari, 09124 Cagliari, Italy.ORCID 0000-0003-4818-2344
Maria Letizia MancaCentre for Nanobiotechnology Sardinia CNBS, Department of Scienze della Vita e dell'Ambiente, University of Cagliari, 09124 Cagliari, Italy.ORCID 0000-0002-3787-257X
Espérance DebsDepartment of Biology, Faculty of Arts and Sciences, University of Balamand, P.O. Box 100, Tripoli 1300, Lebanon.ORCID 0000-0003-1637-7518
Zeina HobaikaCentre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, Riad El Solh, P.O. Box 17-5208, Beirut 1104 2020, Lebanon.
Richard G MarounCentre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, Riad El Solh, P.O. Box 17-5208, Beirut 1104 2020, Lebanon.ORCID 0000-0002-0697-2535
Nicolas LoukaCentre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, Riad El Solh, P.O. Box 17-5208, Beirut 1104 2020, Lebanon.ORCID 0000-0001-5645-5926

Funding

Conseil de la Recherche de l'Université Saint-Joseph de Beyrouth FS168ENI CBC MED Programme 2014-2020 A_A.2.1_0035EU BRISK II project (Horizon 2020) 731101L'ORÉAL-UNESCO FOR WOMEN IN SCIENCE LEVANT YOUNG TALENTS PROGRAM n.a.WUR Knowledge Base Program KB34-009-007
6 · The paper itself

Abstract

Grape seeds are the wineries' main by-products, and their disposal causes ecological and environmental problems. In this study seeds from the pomace waste of autochthonous grape varieties from Lebanon, Obeidi (white variety) and Asswad Karech (red variety) were used for a multi-step biomass fractionation. For the first step, a lipid extraction was performed, and the obtained yield was 12.33% (

Indexed as

biorefinerygrape byproducts valorizationnatural extracts

Identifiers

PMID36365284
PMCPMC9658473

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.