ArticleNutrients2022
High-Calorie Food-Cues Impair Conflict Control: EEG Evidence from a Food-Related Stroop Task.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 13 citations in OpenAlex.
- Effects of a Dual Task of Exercise and Inhibitory Training on Cognitive Control Toward Food Cues and Frontal EEG Activity.Brain sciences · 2026Article
- Does Feeling Bad Lead to Eating Bad? How Emotion, Deliciousness (Mis)match, and Weight Status Alter Food Choice and ERPs.Behavioral sciences (Basel, Switzerland) · 2026Article
- Distractor effect of food stimuli among patients with binge eating behaviour - a narrative review and pilot data.Reviews in endocrine & metabolic disorders · 2026Review
- Musical Training Amplifies Food Cue-Related Interference in Working Memory.Behavioral sciences (Basel, Switzerland) · 2026Article
- Brain signature of food and alcohol stimuli processing: a comparative EEG study.Frontiers in human neuroscience · 2026Article
- Neural Correlates Underlying General and Food-Related Working Memory in Females with Overweight/Obesity.Nutrients · 2025Article
- Individuals' Food Preferences can be Influenced by the Music Styles: An ERP Study.Brain topography · 2025Article
- The Impact of Acute Aerobic Exercise on General and Food-Related Inhibitory Function Among Young Adults with Obesity: An Event-Related Potential (ERP) Study.Brain sciences · 2025Article
- Brain activity during a cognitive task after consuming food of varying palatability.Frontiers in psychology · 2025Article
- Electrophysiological Characteristics of Inhibitive Control for Adults with Different Physiological or Psychological Obesity.Nutrients · 2024Article
- The Neural Correlates of Food Preference among Music Kinds.Foods (Basel, Switzerland) · 2024Article
- New Insights into High-Fat Diet with Chronic Diseases.Nutrients · 2023Article
- Neuroimaging and neuroendocrine insights into food cravings and appetite interventions in obesity.Psychoradiology · 2023Review
Corrections and comments
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Authors and funding
9 authors at 2 institutions in 1 country.
Funding
Abstract
Long-term excessive intake of high-calorie foods might lead to cognitive impairments and overweight or obesity. The current study aimed to examine the effects of high-calorie foods on the behavioral and neurological correlates of food-related conflict control ability. A food-related Stroop task, which asked the participants to respond to the food images and ignore the calorie information, were employed. A total of 61 individuals were recruited and who completed the food-related Stroop task with event-related potentials (ERPs). Participants exhibited a slower reaction time and lower accuracy in high-calorie food stimuli than that in low-calorie food stimuli. The ERP results exhibited a reduction in N2 amplitudes when responding to high-calorie food stimuli compared to when responding to low-calorie food stimuli. In addition, time-frequency analysis revealed that theta power induced by low-calorie food stimuli was significantly greater than that of high-calorie food stimuli. The findings indicated that high-calorie foods impair food-related conflict control. The present study expands on the previous studies of the neural correlates of food cues and provides new insights into the processing and resolving of conflicting information for eating behavior and weight control.
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