ArticleMolecules (Basel, Switzerland)2022
Differentiation of Monofloral Honey Using Volatile Organic Compounds by HS-GCxIMS.
Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- A novel substrate for CYP3A4 phenotyping: in vitro biotransformation of hubamine into butanone.Analytical and bioanalytical chemistry · 2026Article
- Towards "greener" strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learning.Analytical and bioanalytical chemistry · 2026Article
- Commonly Used Analytical Tools and Methods for the Discrimination of Honey Types Based on Volatile Organic Compound Profiles.Molecules (Basel, Switzerland) · 2026Review
- Nutritional Composition, Volatile Profiles, and Biological Evaluation of Honeys fromPlants (Basel, Switzerland) · 2025Article
- Comprehensive Characterization of Aroma Profile of "Glutinous Rice" Flavor inFoods (Basel, Switzerland) · 2025Article
- How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey-A Case of Polish Varietal Honeys.Molecules (Basel, Switzerland) · 2025Article
- High-Resolution Drift Tube Ion Mobility Spectrometer with Ultra-Fast Polarity Switching.Analytical chemistry · 2024Article
- (-)-Gallocatechin Gallate: A Novel Chemical Marker to DistinguishFoods (Basel, Switzerland) · 2024Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Honey is a natural product and can be described by its botanical origin, determined by the plants from which the bees collect nectar. It significantly influences the taste of honey and is often used as a quality criterion. Unfortunately, this opens up the possibility of food fraud. Currently, various methods are used to check the authenticity of monofloral honey. The laborious, manual melissopalynology is considered an essential tool in the verification process. In this work, the volatile organic compounds obtained from the headspace of honey are used to prove their authenticity. The headspace of 58 honey samples was analyzed using a commercial easy-to-use gas chromatography-coupled ion mobility spectrometer with a headspace sampler (HS-GCxIMS). The honey samples were successfully differentiated by their six different botanical origins using specific markers with principal component analysis in combination with linear discriminant analysis. In addition, 15 honey-typical compounds were identified using measurements of reference compounds. Taking a previously published strategy, retention times of marker compounds were correlated with GC-coupled mass spectrometry (GC-MS) measurements to assist in the identification process.
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