Evidence map›Paper›PMID 36364131›Full record

ArticleMolecules (Basel, Switzerland)2022

Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and

Léa Delcros, Teddy Godet, Sylvie Collas, Marion Hervé, Bruno Blondin, Aurélie Roland

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Léa DelcrosMHCS, 51200 Epernay, France.
Teddy GodetUMR SPO, Université de Montpellier INRAE, Institut Agro, 34060 Montpellier, France.
Sylvie CollasComité Champagne, 51200 Epernay, France.
Marion HervéMHCS, 51200 Epernay, France.
Bruno BlondinUMR SPO, Université de Montpellier INRAE, Institut Agro, 34060 Montpellier, France.
Aurélie RolandUMR SPO, Université de Montpellier INRAE, Institut Agro, 34060 Montpellier, France.ORCID 0000-0003-2673-3969

Funding

Association Nationale de la Recherche et de la Technologie 2019/1249
6 · The paper itself

Abstract

An organoleptic defect, termed fresh mushroom off-flavor and mainly caused by the C8 compounds 1-octen-3-one, 3-octanol and 1-octen-3-ol, has been identified in wines and spirits since the 2000s. The aim of this work was to identify the presence of glycosidic precursors of these C8 compounds and to evaluate the influence of different molds on the glycosylated fractions of three grape varieties. Must samples contaminated by molds (gray rot, powdery mildew and

Indexed as

AgaricalesVitisGlycosidesKetonesOctanols1-octen-3-ol1-octen-3-oneGlycosidesKetonesOctanols1-octen-3-ol1-octen-3-one3-octanolglycosidesmoldsmushroom off-flavor

Identifiers

PMID36364131
PMCPMC9656183

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.