Evidence map›Paper›PMID 36364124›Full record

ArticleMolecules (Basel, Switzerland)2022

Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (

Gökçe Polat Yemiş, Elif Sezer, Hatice Sıçramaz

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
3.4field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 26 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Assessment of the Anti-Foods (Basel, Switzerland) · 2025
    Article
  6. Article
  7. Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Gökçe Polat YemişDepartment of Food Engineering, Faculty of Engineering, Sakarya University, Serdivan 54187, Turkey.
Elif SezerDepartment of Food Engineering, Faculty of Engineering, Sakarya University, Serdivan 54187, Turkey.
Hatice SıçramazDepartment of Food Engineering, Faculty of Engineering, Sakarya University, Serdivan 54187, Turkey.ORCID 0000-0002-5943-9566
Sakarya University · TR

Funding

Scientific Research Project Unit of Sakarya University 2021-9-33-138
6 · The paper itself

Abstract

The present study aimed to characterize the physical properties of nanoemulsion-based sodium alginate edible coatings containing myrtle (

Indexed as

CheeseListeria monocytogenesMyrtusOils, VolatileAlginatesAnti-Bacterial AgentsAlginatesAnti-Bacterial AgentsOils, Volatilealginate nanoemulsion coatingKasar cheeseL. monocytogenesmyrtle essential oil

Identifiers

PMID36364124
PMCPMC9658201
OpenAlexW4307358102

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.