ReviewMicroorganisms2022
Food Safety Issues Related to Eating In and Eating Out.
Review in Microorganisms, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed.
- Food Safety Knowledge and Foodborne Pathogen Awareness Among Food Truck Customers.Foods (Basel, Switzerland) · 2026Article
- The Eat-Out-to-Help-Out incentive: A trigger for gastrointestinal infections in England, 2020?Epidemiology and infection · 2025Article
- Novel Approaches for Controlling and Analyzing Microorganisms in Foods.Foods (Basel, Switzerland) · 2025Article
- Perceptions Regarding Healthy Eating Based on Concept Mapping.Nutrients · 2025Article
- Infrastructure-health nexus in Brazil: a scoping review.Global health research and policy · 2025Article
- Megatrends and emerging issues: Impacts on food safety.Comprehensive reviews in food science and food safety · 2025Review
- Association of eating out of home and type 2 diabetes mellitus in Chinese urban workers: A nationwide study.Chronic diseases and translational medicine · 2025Article
- Consumer behavior and its role in E. coli outbreaks: the impact of fast-food preparation practices and hygiene awareness.Tropical medicine and health · 2025Article
- A study of the purchase intention of alternative foods.Scientific reports · 2025Article
- An Investigation Into the Enforcement and Compliance of Food Safety Regulations at Street Food Vending Sites in Oyo State, Nigeria.Environmental health insights · 2025Article
- Understanding consumer beliefs and choices related to food safety: a qualitative study in urban Ethiopia.Public health nutrition · 2024Article
- Revolutionizing food safety with electrochemical biosensors for rapid and portable pathogen detection.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2024Review
- Epidemiology, Virulence and Antimicrobial Resistance ofMicroorganisms · 2024Article
- Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2024Article
- Article
- Prevalence ofFoods (Basel, Switzerland) · 2023Article
- Effectiveness and Durability of a Quaternary Ammonium Compounds-Based Surface Coating to Reduce Surface Contamination.Biology · 2023Article
- Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health.Antibiotics (Basel, Switzerland) · 2023Article
- Review of major meat-borne zoonotic bacterial pathogens.Frontiers in public health · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
Because of growing urbanization and lack of time to prepare meals at home, eating out or getting food delivered have become common trends for many people. The consumption of food from unknown sources may impose an increased chance of contamination with microbiological hazards, especially if sanitary conditions are not met. We evaluated data from health surveillance agencies and scientific articles on foodborne diseases (FBD) reported internationally according to the exposure sites. We observed that the data are influenced by cultural, political, and socioeconomic differences. For instance, in New Zealand, Australia, United States, Denmark and India, the occurrence of FBD outbreaks was greater from foods prepared in commercial establishments and street vendors than from households. Conversely, in China, countries of the European Union and Brazil, the results are the opposite. Additionally, the pandemic imposed new eating behavior patterns, increasing delivery services and foods prepared in so-called "Dark Kitchens". The underreporting and heterogeneity of data among countries prevented a precise conclusion to the question of whether homemade foods are inherently safer than foods prepared out. Nevertheless, a lower level of development in a country influences its sanitation conditions, as well as the number of street food vendors, the search for cheaper foods, and insufficient knowledge of the population on good hygiene practices, which can all increase the chances of FBD cases.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.