ArticleMaterials (Basel, Switzerland)2022
The Influence of Microwave Treatments on Bioactive Compounds and Antioxidant Capacity of
Article in Materials (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Advanced Microwave Processing for Next-Generation Materials.ACS applied materials & interfaces · 2026Review
- Effect of short-duration microwave treatments on flower development and secondary metabolite production in Agastache rugosa.Scientific reports · 2026Article
- Yogurt Products Fortified with Microwave-Extracted Peach Polyphenols.Gels (Basel, Switzerland) · 2023Article
- Comparison of Antioxidant Properties and Metabolite Profiling ofAntioxidants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Microwave extraction is becoming a popular option in many fields, especially for bioactive compounds from medicinal plants. This paper addresses the application of microwaves in the process of extracting bioactive compounds (phenols, flavonoids, chlorophyll) from peppermint with antioxidant capacity in order to highlight the influence of the microwave field on the quality of the final product in comparison with the control samples. The
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.