Development of Shrimp Freshness Indicating Films by Embedding Anthocyanins-Rich

Chenchen Li, Dawei Yun, Zeyu Wang, Fengfeng Xu, Chao Tang, Jun Liu

Abstract read

In one paragraph

Article in Materials (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it

0cells of the map it votes in

6citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

Preparation of Red Cabbage-Based Intelligent/Active Composite Films Loaded with Clove Essential Oil and Their Application in Fish Freshness Monitoring.Foods (Basel, Switzerland) · 2026
Article
Valorization of flowers and their role in circular bioeconomy and sustainable development goals.Bioresources and bioprocessing · 2025
Review
Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging.International journal of food science · 2025
Review
Monitoring fish freshness with pH-sensitive hydrogel films containing quercetin or eucalyptol.Food chemistry: X · 2024
Article
Research Progress on the Extraction and Purification of Anthocyanins and Their Interactions with Proteins.Molecules (Basel, Switzerland) · 2024
Review
Preparation and Application of pH-Sensitive Film Containing Anthocyanins Extracted fromMaterials (Basel, Switzerland) · 2023
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Chenchen LiCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.

Dawei YunCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.

Zeyu WangCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.

Fengfeng XuCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.

Chao TangCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.

Jun LiuCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.ORCID 0000-0002-9437-7671

Funding

National Natural Science Foundation of China 31571788Yangzhou University zzyq2022zy20

6 · The paper itself

Abstract

Freshness indicating films containing anthocyanins are one type of smart packaging technology. Anthocyanins in the films can show visual color changes when food spoilage occurs, thereby indicating the freshness degree of food in real-time.

Indexed as

antioxidant activityflower anthocyaninsfreshness indicatinglocust bean gumRhododendron simsiishrimpsmart packaging

Identifiers

PMID36363149

DOI10.3390/ma15217557

PMCPMC9656595

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.