Evidence map›Paper›PMID 36362285›Full record

ArticleInternational journal of molecular sciences2022

The Effect of Proline on the Freeze-Drying Survival Rate of

Shumao Cui, Wenrui Zhou, Xin Tang, Qiuxiang Zhang, Bo Yang, Jianxin Zhao, Bingyong Mao, Hao Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Article
  3. Transcriptome Analysis Reveals the Important Role of Vitamin BInternational journal of molecular sciences · 2024
    Article
  4. Article
  5. Frontiers in microbiology · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Shumao CuiState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Wenrui ZhouState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Xin TangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Qiuxiang ZhangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0003-2080-2214
Bo YangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-1347-3718
Jianxin ZhaoState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Bingyong MaoState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Hao ZhangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Funding

National Key R&D Program of China 2021YFD2100700National Natural Science Foundation of China 32172173, 32072197, 31972086
6 · The paper itself

Abstract

Amino acids, which are important compatible solutes, play a significant role in probiotic lyophilization. However, studies on the functions of

Indexed as

Bifidobacterium longumProbioticsBifidobacteriumFreeze DryingProlineSurvival RateProlineBifidobacterium longum CCFM 1029freeze-drying survival ratemechanismproline

Identifiers

PMID36362285
PMCPMC9653706

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.