Evidence map›Paper›PMID 36360804›Full record

ArticleInternational journal of environmental research and public health2022

Analysis of Recipes Shared as 'Healthy' in a Popular Brazilian Website: A Cross-Sectional Study.

Anice Milbratz de Camargo, Alyne Michelle Botelho, Gabriella Beatriz Irmão, Giovanna Medeiros Rataichesck Fiates

Abstract read
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In one paragraph

Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Anice Milbratz de CamargoNutrition in Foodservice Research Centre, Graduate Program in Nutrition, Universidade Federal de Santa Catarina, Campus Universitário João David Ferreira Lima-Trindade, Florianópolis 88040-900, Santa Catarina, Brazil.ORCID 0000-0002-1979-2998
Alyne Michelle BotelhoNutrition in Foodservice Research Centre, Graduate Program in Nutrition, Universidade Federal de Santa Catarina, Campus Universitário João David Ferreira Lima-Trindade, Florianópolis 88040-900, Santa Catarina, Brazil.
Gabriella Beatriz IrmãoNutrition in Foodservice Research Centre, Graduate Program in Nutrition, Universidade Federal de Santa Catarina, Campus Universitário João David Ferreira Lima-Trindade, Florianópolis 88040-900, Santa Catarina, Brazil.
Giovanna Medeiros Rataichesck FiatesNutrition in Foodservice Research Centre, Graduate Program in Nutrition, Universidade Federal de Santa Catarina, Campus Universitário João David Ferreira Lima-Trindade, Florianópolis 88040-900, Santa Catarina, Brazil.ORCID 0000-0001-7830-1215

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cooking is crucial to the achievement of healthy eating habits, and the internet, as host of culinary recipes websites, is a medium for the dissemination of cooking-related content. Research has revealed that most recipes available on internet sites do not have healthy characteristics when compared to recommendations for healthy eating, even the ones promoted as 'healthy'. This study investigated culinary recipes available on the 'healthy eating' section of a popular Brazilian recipe-sharing website. Recipes (

Indexed as

Fast FoodsFeeding BehaviorBrazilCookingCross-Sectional StudiesDietculinary recipesfood processinginternet recipesqualitative frameworkwebsite

Identifiers

PMID36360804
PMCPMC9653976

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.