Evidence map›Paper›PMID 36360585›Full record

ArticleHealthcare (Basel, Switzerland)2022

Association between Dietary Carbohydrate Intake and Control of Blood Pressure in Patients with Essential Hypertension.

Yiqing Jiang, Qin Shen, Haiying Tang, Yuanyuan Liu, Yang Ju, Ting Liu, Lingling Cui, Jingjing Li, Xiaohua Wang

Abstract read
In one paragraph

Article in Healthcare (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yiqing JiangDivision of Geriatrics, The First Affiliated Hospital of Soochow University, Suzhou 215006, China.
Qin ShenOutpatient Department, The First Affiliated Hospital of Soochow University, Suzhou 215006, China.
Haiying TangDivision of Geriatrics, The First Affiliated Hospital of Soochow University, Suzhou 215006, China.
Yuanyuan LiuDivision of Geriatrics, The First Affiliated Hospital of Soochow University, Suzhou 215006, China.
Yang JuNursing Department, The First Affiliated Hospital of Soochow University, Suzhou 215006, China.
Ting LiuNursing Department, The First Affiliated Hospital of Soochow University, Suzhou 215006, China.
Lingling CuiDepartment of Orthopaedics, Shanghai JiaoTong University Affiliated Sixth People's Hospital, Shanghai 200020, China.
Jingjing LiDepartment of Rheumatology and Immunology, Shenzhen People's Hospital, The First Affiliated Hospital of Southern University of Science and Technology, Shenzhen 518000, China.
Xiaohua WangDivision of Geriatrics, The First Affiliated Hospital of Soochow University, Suzhou 215006, China.ORCID 0000-0003-3328-8496

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundBoth high and low percentages of carbohydrate diets were associated with increased mortality and new-onset hypertension. However, few studies have aggregated to explore the association between carbohydrate intake and blood pressure (BP) control in patients with hypertension. This study aimed to explore the association between carbohydrate-to-energy proportion (CEP) and the rate of poorly controlled BP in patients with hypertension.

methodsA cross-sectional survey was conducted in one comprehensive hospital and one community clinic in China. Dietary CEP was obtained through two-24 h dietary recalls. According to the quintiles of CEP, the participants were divided into Q1-Q5 groups. The average of two BP values was adopted as the final BP value, and poorly controlled BP was defined as systolic BP (SBP) ≥140 mmHg and/or diastolic BP (DBP) ≥ 90 mmHg.

resultsA total of 459 hypertensive patients were recruited. In univariate analyses, CEP was associated with the control of SBP and DBP. After the covariates were adjusted for, fewer CEPs in Q1 (OR, 4.335; 95% CI, 1.663, 11.299) and Q2 (OR, 2.482; 95% CI, 1.234, 4.989) were significantly associated with higher rates of poor SBP control.

conclusionsA lower dietary CEP is a risk factor for SBP control, whereas an appropriate CEP of 56% to 66% is beneficial for BP control in patients with essential hypertension.

Indexed as

blood pressure controlcarbohydrate intakeessential hypertensionnutrients

Identifiers

PMID36360585
PMCPMC9690534

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.