Evidence map›Paper›PMID 36360141›Full record

ArticleFoods (Basel, Switzerland)2022

Characterization of a Novel Polysaccharide Lyase Family 5 Alginate Lyase with PolyM Substrate Specificity.

Licheng Zhou, Qing Meng, Ran Zhang, Bo Jiang, Xiaoyong Liu, Jingjing Chen, Tao Zhang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.5field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Article
  3. Applying a polysaccharide lyase fromApplied and environmental microbiology · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Licheng ZhouState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Qing MengState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Ran ZhangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Bo JiangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-0638-6456
Xiaoyong LiuShandong Haizhibao Ocean Technology Co., Ltd., Weihai 264333, China.
Jingjing ChenState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Tao ZhangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Jiangnan University · CN

Funding

National first-class discipline program of Food Science and Technology No. JUFSTR20180203National Natural Science Foundation of China No. 31871745Natural Science Foundation of Shandong Province FZR2020KC033
6 · The paper itself

Abstract

Alginate lyases (ALyases) have been widely applied in enzymatically degrading alginate for the preparation of alginate oligosaccharides (AOS), which possess a range of excellent physiological benefits including immunoregulatory, antivirus, and antidiabetic properties. Among the characterized ALyases, the number of ALyases with strict substrate specificity which possess potential in directed preparation of AOS is quite small. ALyases of polysaccharides lyase (PL) 5 family have been reported to perform poly-

Indexed as

alginate lyasecatalytic residuesendolyticoligosaccharidesPL 5site-directed mutation

Identifiers

PMID36360141
PMCPMC9655155
OpenAlexW4308548012

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.