Evidence map›Paper›PMID 36360131›Full record

ArticleFoods (Basel, Switzerland)2022

Variation in Cell Wall Metabolism and Flesh Firmness of Four Apple Cultivars during Fruit Development.

Qiufang Su, Xianglu Li, Lexing Wang, Bochen Wang, Yifeng Feng, Huijuan Yang, Zhengyang Zhao

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
11.1field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 53 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Fine-mapping and candidate gene analysis of qFF3.1 conferring fruit firmness in a modern tomato variety.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026
    Article
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  6. Expression of theInternational journal of molecular sciences · 2025
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  7. Identifying Candidate Genes for Grape (Journal of agricultural and food chemistry · 2025
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  8. Article
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  10. Physical, Chemical and Enzymatic Changes in Amla (Recent advances in food, nutrition & agriculture · 2025
    Article
  11. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Qiufang SuCollege of Horticulture, Northwest A & F University, Yangling 712100, China.
Xianglu LiCollege of Horticulture, Northwest A & F University, Yangling 712100, China.
Lexing WangCollege of Horticulture, Northwest A & F University, Yangling 712100, China.
Bochen WangCollege of Horticulture, Northwest A & F University, Yangling 712100, China.
Yifeng FengCollege of Horticulture, Northwest A & F University, Yangling 712100, China.
Huijuan YangCollege of Horticulture, Northwest A & F University, Yangling 712100, China.
Zhengyang ZhaoCollege of Horticulture, Northwest A & F University, Yangling 712100, China.
Northwest A&F University · CN

Funding

Shaanxi Engineering Research Center of Apple, China 2020zdzx03-01-03the Earmarked Fund for China Agriculture Research System CARS-27
6 · The paper itself

Abstract

Fruit ripening and softening are highly complex processes, and there is an interplay and coordination between the metabolic pathways that are involved in the biological processes. In this study, we aimed to elucidate the variation in the characters and possible causes of cell wall materials and morphological structure during apple fruits development. We studied the cell wall material (CWM), structure, cellular morphology, hydrolase activity, and the transcriptional levels of the related genes in four apple varieties 'Ruixue' and 'Ruixianghong' and their parents ('Pink Lady' and 'Fuji') during fruit development. The decrease in the contents of CWMs, sodium carbonate soluble pectin, hemicellulose, and cellulose were positively correlated with the decline in the hardness during the fruit development. In general, the activities of polygalacturonase, β-galactosidase, and cellulase enzymes increased during the late developmental period. As the fruit grew, the fruit cells of all of the cultivars gradually became larger, and the cell arrangement became more relaxed, the fruit cell walls became thinner, and the intercellular space became larger. In conclusion, the correlation analysis indicated that the up-regulation of the relative expression levels of ethylene synthesis and cell wall hydrolase genes enhanced the activity of the cell wall hydrolase, resulting in the degradation of the CWMs and the depolymerization of the cell wall structure, which affected the final firmness of the apple cultivars in the mature period.

Indexed as

cell wallcultivarsdevelopmentsoftening and ripening

Identifiers

PMID36360131
PMCPMC9656455
OpenAlexW4308548135

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.