Evidence map›Paper›PMID 36360127›Full record

ArticleFoods (Basel, Switzerland)2022

Edible

Shuang Lv, Xiaolin Zhu, Zhenbin Liu, Liangbin Hu, Dan Xu, Bimal Chitrakar, Haizhen Mo, Hongbo Li

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.4field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 9 citations in OpenAlex.

  1. Foods (Basel, Switzerland) · 2026
    Review
  2. Enhancing Digestibility and Intestinal Peptide Release ofJournal of fungi (Basel, Switzerland) · 2024
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Shuang LvSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Xiaolin ZhuSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Zhenbin LiuSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Liangbin HuSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0003-0747-093X
Dan XuSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Bimal ChitrakarCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
Haizhen MoSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Hongbo LiSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0001-9999-6466
Shaanxi University of Science and Technology · CNHebei Agricultural University · CN

Funding

the Key R&D Program of Shaanxi, China 2021NY-157 and 2021NY-185the National Key Research and Development Program of China 2021YFD1600403the National Natural Science Foundation of China 31901795
6 · The paper itself

Abstract

The objective of the current study was to evaluate the feasibility of papery food with

Indexed as

myceliumpapermaking processpapery foodPleurotus eryngii

Identifiers

PMID36360127
PMCPMC9658766
OpenAlexW4308532069

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.