Evidence map›Paper›PMID 36360092›Full record

ReviewFoods (Basel, Switzerland)2022

Safety and Quality of Milk and Milk Products in Senegal-A Review.

Cortney Leone, Harshavardhan Thippareddi, Cheikh Ndiaye, Ibrahima Niang, Younoussa Diallo, Manpreet Singh

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Cortney LeoneDepartment of Poultry Science, University of Georgia, Athens, GA 30602, USA.ORCID 0000-0001-9132-5369
Harshavardhan ThippareddiDepartment of Poultry Science, University of Georgia, Athens, GA 30602, USA.
Cheikh NdiayeCereal Science Department, Institut de Technologie Alimentaire (ITA), Dakar 2765, Senegal.
Ibrahima NiangCereal Science Department, Institut de Technologie Alimentaire (ITA), Dakar 2765, Senegal.
Younoussa DialloCereal Science Department, Institut de Technologie Alimentaire (ITA), Dakar 2765, Senegal.
Manpreet SinghDepartment of Food Science and Technology, University of Georgia, Athens, GA 30602, USA.

Funding

United States Agency for International Development 7200AA19LE00003
6 · The paper itself

Abstract

Historically, local milk production in Senegal has struggled to keep up with the demands of consumers, so there has been a heavy reliance on imported milk and milk products. More recently, efforts have been made to improve local dairy production by establishing large, organized dairies that collect milk from rural production areas and developing small-scale processing units, such as mini dairies. The local dairy value chain in Senegal consists of (1) informal collection systems where farmers commonly deliver milk directly to dairies; (2) traditional and artisanal processing using simple equipment and techniques; and (3) short local marketing and sale circuits. Most West African dairy sectors are dominated by raw, unpasteurized milk or traditional, spontaneously fermented milk products, such as

Indexed as

dairyfood safetymilkqualitySenegal

Identifiers

PMID36360092
PMCPMC9656659

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.