Evidence map›Paper›PMID 36360077›Full record

ArticleFoods (Basel, Switzerland)2022

Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions.

David A Vargas, Sabrina E Blandon, Oscar Sarasty, Andrea M Osorio-Doblado, Markus F Miller, Alejandro Echeverry

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Synthesis ofOrganic process research & development · 2024
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

David A VargasDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.ORCID 0000-0002-4077-177X
Sabrina E BlandonDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.ORCID 0000-0002-5814-0044
Oscar SarastyDepartment of Agricultural and Applied Economics, Texas Tech University, Lubbock, TX 79409, USA.
Andrea M Osorio-DobladoDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Markus F MillerDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Alejandro EcheverryDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.ORCID 0000-0001-8848-1272

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of the study was to determine the impact of antimicrobial interventions and refrigerated dark storage on the shelf-life of pork chops. Boneless pork loins (

Indexed as

1,3-dibromo-5,5-dimethyl hydantoinchlorine dioxideindicator bacterialinear regression analysisrhamnolipids

Identifiers

PMID36360077
PMCPMC9654175

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.